Production and Characterization of Kimchi with Enhanced Levels of ![]() ![]() |
Seok, Jae-Hwan
(Department of Food and Biotechnology, Woosuk University)
Park, Ki-Bum (Research and Development Center WiniaMando Inc.) Kim, Yo-Han (Department of Food and Biotechnology, Woosuk University) Bae, Mi-Ok (Department of Food Science and Human Nutrition, Chonbuk National University) Lee, Myung-Ki (Korea Food Research Institute) Oh, Suk-Heung (Department of Food and Biotechnology, Woosuk University) |
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