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Food Science and Biotechnology  

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1 NMR Relaxometry of Water in Set Yogurt During Fermentation SCOPUS
Mok, Chul-Kyoon;Qi, Jinning;Chen, Paul;Ruan, Roger; / Korean Society of Food Science and Technology , v.17, no.5, pp.895-898,
2 Optimization of Extraction Conditions for the Antibacterial Activity by Clove against Streptococcus mutans Using Evolutionary Operation-Factorial Design Technique
Choi, Ung-Kyu;Kim, Mi-Hyang;Kwon, Dae-Jun;Kwon, O-Jun;Lee, Nan-Hee; / Korean Society of Food Science and Technology , v.17, no.5, pp.899-903,
3 Optimization Studies for the Production of Microbial Transglutaminase from a Newly Isolated Strain of Streptomyces sp. SCOPUS
Macedo, Juliana Alves;Sette, Lara Duraes;Sato, Helia Harumi; / Korean Society of Food Science and Technology , v.17, no.5, pp.904-911,
4 Proteomic Characterization of the 'Agakong', a Small-seeded Recombinant Inbred Line Derived from 'Eunhakong' (Glycine max) $\times$ 'KLG10084' (Glycine soja)
Choi, Ung-Kyu;Ryu, Hyun-Su;Kim, Hyun-Tae;Yun, Sun-Mi;Lee, Su-Jin;Choi, Jae-Dek;Hwang, Young-Hyun;Choi, Soo-Young;Kwon, Oh-Shin; / Korean Society of Food Science and Technology , v.17, no.5, pp.912-918,
5 Changes in the Allergenicity of Saeujeot by Fermentation SCOPUS
Kim, Seong-Mi;Park, Jin-Gyu;Kim, Koth-Bong-Woo-Ri;Saeki, Hiroki;Nakamura, Atsushi;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun; / Korean Society of Food Science and Technology , v.17, no.5, pp.919-924,
6 Application of Buoyant Density Centrifugation Method for the Rapid Detection of Feline Calicivirus in Oyster and Lettuce as Norovirus Surrogate
Cho, Yun-Sik;Lee, Kang-Whie;Jang, Keum-Il;Ahn, Jun-Bae;Kim, Kwang-Yup; / Korean Society of Food Science and Technology , v.17, no.5, pp.925-930,
7 Effect of pH on the Enolization of Sugars and Antioxidant Activity of Caramelization Products Obtained by Caramelization Browning SCOPUS
Kim, Ji-Sang;Lee, Young-Soon; / Korean Society of Food Science and Technology , v.17, no.5, pp.931-939,
8 Production and Characterization of Kimchi with Enhanced Levels of $\gamma$-Aminobutyric Acid
Seok, Jae-Hwan;Park, Ki-Bum;Kim, Yo-Han;Bae, Mi-Ok;Lee, Myung-Ki;Oh, Suk-Heung; / Korean Society of Food Science and Technology , v.17, no.5, pp.940-946,
9 Momordica charantia Protects against Cytokine-induced Apoptosis in Pancreatic $\beta$-Cells SCOPUS
Kim, Kyong;Kim, Hye-Young; / Korean Society of Food Science and Technology , v.17, no.5, pp.947-952,
10 Effect of Chlorella vulgaris on Immune-enhancement and Cytokine Production in vivo and in vitro
An, Hyo-Jin;Rim, Hong-Kun;Lee, Jong-Hyun;Seo, Min-Jun;Hong, Jin-Woo;Kim, Na-Hyung;Myung, Noh-Yil;Moon, Phil-Dong;Choi, In-Young;Na, Ho-Jeong;Kim, Su-Jin;Jeong, Hyun-Ja;Park, Hyeung-Suk;Han, Jae-Gab;Um, Jae-Young;Hong, Seung-Heon;Kim, Hyung-Min; / Korean Society of Food Science and Technology , v.17, no.5, pp.953-958,
11 Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi SCOPUS
Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Lee, Eui-Soo;Jeong, Jong-Youn;Paik, Hyun-Dong;Kim, Cheon-Jei; / Korean Society of Food Science and Technology , v.17, no.5, pp.959-964,
12 Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle SCOPUS
Shin, Han-Gyol;Choi, Young-Min;Nam, Yun-Ju;Lee, Sang-Hoon;Choe, Jee-Hwan;Jeong, Da-Woon;Kim, Byoung-Chul; / Korean Society of Food Science and Technology , v.17, no.5, pp.965-970,
13 Antimicrobial Effects of Chemical Disinfectants on Fish Pathogenic Bacteria SCOPUS
Kim, Seok-Ryel;Park, Kyung-Hee;Kim, Du-Woon;Jung, Sung-Ju;Kang, So-Yong;Oh, Myung-Joo; / Korean Society of Food Science and Technology , v.17, no.5, pp.971-975,
14 Antitumor Activities of Sea Staghorn (Codium fragile) against CT-26 Cells SCOPUS
Kim, Kil-Nam;Kim, Soo-Hyun;Kim, Won-Suk;Kang, Sung-Myung;Lee, Ki-Wan;Lee, Wook-Jae;Park, Soo-Yeong;Kim, Se-Kwon;Jeon, You-Jin; / Korean Society of Food Science and Technology , v.17, no.5, pp.976-982,
15 Antioxidant Activity and Inhibition of MMP-9 by Isorhamnetin and Quercetin 3-O-$\beta$-D-Glucopyranosides Isolated from Salicornia herbacea in HT1080 Cells
Kong, Chang-Suk;Kim, You-Ah;Kim, Moon-Moo;Park, Jin-Sook;Kim, Se-Kwon;Lee, Burm-Jong;Nam, Taek-Jeong;Seo, Young-Wan; / Korean Society of Food Science and Technology , v.17, no.5, pp.983-989,
16 Batch and Fed-batch Production of Hyperthermostable $\alpha$-L-Arabinofuranosidase of Thermotoga maritima in Recombinant Escherichia coli by Using Constitutive and Inducible Promoters
Song, Jae-Yong;Keum, In-Kyung;Jin, Qing;Park, Jung-Mi;Kim, Beom-Soo;Jung, Bong-Hwan;Kim, Tae-Jip;Han, Nam-Soo; / Korean Society of Food Science and Technology , v.17, no.5, pp.990-995,
17 Physicochemical and Sensory Characteristics of Pickled Hen Egg and Its Calcium Content and Antioxidative Activity SCOPUS
Jang, Aera;Nam, Ki-Chang;Liu, Xian-De;Lee, Moo-Ha;Kim, Dong-Ho;Jo, Cheor-Un; / Korean Society of Food Science and Technology , v.17, no.5, pp.996-1002,
18 Effects of $\gamma$-Irradiation on the Antiallergic Activity of Alginate
Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun; / Korean Society of Food Science and Technology , v.17, no.5, pp.1003-1009,
19 Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts SCOPUS
Han, Sung-Hee;Lee, Seog-Won;Rhee, Chul; / Korean Society of Food Science and Technology , v.17, no.5, pp.1010-1015,
20 Assessing Geographic Origins of Green Teas Using Instruments SCOPUS
Jang, Jung-Hyen;Kim, Euk-Seob;Wu, Shu-Yu;Lu, Jian Liang;Liang, Hui Ling;Du, Ying-Ying;Lin, Chen;Liang, Yue-Rong; / Korean Society of Food Science and Technology , v.17, no.5, pp.1016-1020,
21 Development of a Genistein-enriched Doenjang Using Corn $\beta$-Glucosidase SCOPUS
Oh, Jee-Hwan;Suh, Joo-Won;Kim, Jin-Yong;Lee, In-Hyung; / Korean Society of Food Science and Technology , v.17, no.5, pp.1021-1024,
22 Development of S-Adenosyl-L-methionine (SAM)-reinforced Probiotic Yogurt Using Bifidobacterium bifidum BGN4
Kim, Ji-Youn;Seo, Han-Seok;Seo, Min-Jeong;Suh, Joo-Won;Hwang, In-Kyeong;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.17, no.5, pp.1025-1031,
23 Thermal Generation and Antimicrobial Activity of Unusual Heterocyclic Sulfur Compounds in Garlic SCOPUS
Chung, In-Shick;Chae, Kyung-Yun;Kyung, Kyu-Hang; / Korean Society of Food Science and Technology , v.17, no.5, pp.1032-1037,
24 Development, Validation, and Application of a Portable SPR Biosensor for the Direct Detection of Insecticide Residues SCOPUS
Yang, Gil-Mo;Cho, Nam-Hong; / Korean Society of Food Science and Technology , v.17, no.5, pp.1038-1046,
25 Resveratrol Downregulates Acetyl-CoA Carboxylase $\alpha$ and Fatty Acid Synthase by AMPK-mediated Downregulation of mTOR in Breast Cancer Cells SCOPUS
Park, Sahng-Wook;Yoon, Sa-Rah;Moon, Jong-Seok;Park, Byeong-Woo;Kim, Kyung-Sup; / Korean Society of Food Science and Technology , v.17, no.5, pp.1047-1051,
26 A Predictive Model for Sensory Difference Tests Accounting for Sequence Effects SCOPUS
Lee, Hye-Seong; / Korean Society of Food Science and Technology , v.17, no.5, pp.1052-1059,
27 A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica SCOPUS
Cho, Jeong-Yong;Ji, Soo-Hyun;Moon, Jae-Hak;Lee, Kye-Han;Jung, Kyung-Hee;Park, Keun-Hyung; / Korean Society of Food Science and Technology , v.17, no.5, pp.1060-1065,
28 PROP Taster Status and the Rejection of Foods with Added Tastants SCOPUS
Lee, Yun-Mi;Prescott, John;Kim, Kwang-Ok; / Korean Society of Food Science and Technology , v.17, no.5, pp.1066-1073,
29 In vitro Antiviral Activities of Korean Marine Algae Extracts against Fish Pathogenic Infectious Hematopoietic Necrosis Virus and Infectious Pancreatic Necrosis Virus
Kang, So-Young;Kim, Seok-Ryel;Oh, Myung-Joo; / Korean Society of Food Science and Technology , v.17, no.5, pp.1074-1078,
30 Up-regulation of Aldo-keto Reductase 1C3 Expression in Sulforaphane-treated MCF-7 Breast Cancer Cells SCOPUS
Lee, Sang-Han; / Korean Society of Food Science and Technology , v.17, no.5, pp.1079-1085,
31 In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck) Leaves SCOPUS
Kim, Yun-Jung;Cho, Moon-Jae;Kim Cho, So-Mi; / Korean Society of Food Science and Technology , v.17, no.5, pp.1086-1091,
32 Presence of Transgenic Genes and Proteins in Commercial Soybean Foods from Mexican Grocery Stores SCOPUS
Cruz-Flores, Yendi Arely;Rodriguez-Herrera, Raul;Aguilar-Gonzalez, Cristobal Noe;Contreras-Esquivel, Juan Carlos;Reyes-Vega, Maria de la Luz; / Korean Society of Food Science and Technology , v.17, no.5, pp.1092-1096,
33 Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori SCOPUS
Kim, Sun-Ju;Fujii, Kouei;Mohamed, Zaidul Islam Sarker;Kim, Hyun-Woong;Yamauchi, Hiroaki;Ishii, Gensho; / Korean Society of Food Science and Technology , v.17, no.5, pp.1097-1101,
34 Scanning Electron Microscopy Studies of Saccharomyces cerevisiae Structural Changes by High Hydrostatic Pressure Treatment
Bang, Woo-Suk;Swanson, Barry G.; / Korean Society of Food Science and Technology , v.17, no.5, pp.1102-1105,
35 Anti-Helicobacter pylori, Cytotoxic, and Anti-inflammatory Activities of White Ginseng Extract SCOPUS
Jee, Hee-Sook;Chang, Kyung-Hoon;Moon, Sun-Hee;Park, Se-Ho;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.17, no.5, pp.1106-1109,
36 $\beta$-Glucuronidase Inhibitory Activity of Bromophenols Purified from Grateloupia elliptica
Kim, Keun-Young;Choi, Kwan-Sik;Kurihara, Hideyuki;Kim, Sang-Moo; / Korean Society of Food Science and Technology , v.17, no.5, pp.1110-1114,
37 Expression of ${\alpha}$-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14 SCOPUS
Lee, Kang-Wook;Park, Ji-Yeong;Park, Jae-Yong;Chun, Ji-Yeon;Kim, Jeong-Hwan; / Korean Society of Food Science and Technology , v.17, no.5, pp.1115-1118,
38 Dynamic Rheological Invest igation of Hot Pepper-soybean Paste Mixed with Acetylated Starch: Effect of Storage Time and Temperature SCOPUS
Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.17, no.5, pp.1119-1121,
39 Changes in Oxalate and Phytate Concentrations During Soymilk Processing from the Seeds of Korean Soybean Cultivars SCOPUS
Jang, Keum-Il;Yoon, Gun-Mook;Kim, Hong-Sig; / Korean Society of Food Science and Technology , v.17, no.5, pp.1122-1127,
40 In vivo Antioxidative Characteristics of Extracts from the Aromatic Herb Elsholtzia splendens SCOPUS
Choi, Eun-Jeong;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.5, pp.1128-1130,