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1 |
NMR Relaxometry of Water in Set Yogurt During Fermentation
Mok, Chul-Kyoon;Qi, Jinning;Chen, Paul;Ruan, Roger;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.895-898,
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2 |
Optimization of Extraction Conditions for the Antibacterial Activity by Clove against Streptococcus mutans Using Evolutionary Operation-Factorial Design Technique
Choi, Ung-Kyu;Kim, Mi-Hyang;Kwon, Dae-Jun;Kwon, O-Jun;Lee, Nan-Hee;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.899-903,
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3 |
Optimization Studies for the Production of Microbial Transglutaminase from a Newly Isolated Strain of Streptomyces sp.
Macedo, Juliana Alves;Sette, Lara Duraes;Sato, Helia Harumi;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.904-911,
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4 |
Proteomic Characterization of the 'Agakong', a Small-seeded Recombinant Inbred Line Derived from 'Eunhakong' (Glycine max) 'KLG10084' (Glycine soja)
Choi, Ung-Kyu;Ryu, Hyun-Su;Kim, Hyun-Tae;Yun, Sun-Mi;Lee, Su-Jin;Choi, Jae-Dek;Hwang, Young-Hyun;Choi, Soo-Young;Kwon, Oh-Shin;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.912-918,
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5 |
Changes in the Allergenicity of Saeujeot by Fermentation
Kim, Seong-Mi;Park, Jin-Gyu;Kim, Koth-Bong-Woo-Ri;Saeki, Hiroki;Nakamura, Atsushi;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.919-924,
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6 |
Application of Buoyant Density Centrifugation Method for the Rapid Detection of Feline Calicivirus in Oyster and Lettuce as Norovirus Surrogate
Cho, Yun-Sik;Lee, Kang-Whie;Jang, Keum-Il;Ahn, Jun-Bae;Kim, Kwang-Yup;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.925-930,
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7 |
Effect of pH on the Enolization of Sugars and Antioxidant Activity of Caramelization Products Obtained by Caramelization Browning
Kim, Ji-Sang;Lee, Young-Soon;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.931-939,
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8 |
Production and Characterization of Kimchi with Enhanced Levels of -Aminobutyric Acid
Seok, Jae-Hwan;Park, Ki-Bum;Kim, Yo-Han;Bae, Mi-Ok;Lee, Myung-Ki;Oh, Suk-Heung;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.940-946,
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9 |
Momordica charantia Protects against Cytokine-induced Apoptosis in Pancreatic -Cells
Kim, Kyong;Kim, Hye-Young;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.947-952,
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10 |
Effect of Chlorella vulgaris on Immune-enhancement and Cytokine Production in vivo and in vitro
An, Hyo-Jin;Rim, Hong-Kun;Lee, Jong-Hyun;Seo, Min-Jun;Hong, Jin-Woo;Kim, Na-Hyung;Myung, Noh-Yil;Moon, Phil-Dong;Choi, In-Young;Na, Ho-Jeong;Kim, Su-Jin;Jeong, Hyun-Ja;Park, Hyeung-Suk;Han, Jae-Gab;Um, Jae-Young;Hong, Seung-Heon;Kim, Hyung-Min;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.953-958,
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11 |
Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi
Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Lee, Eui-Soo;Jeong, Jong-Youn;Paik, Hyun-Dong;Kim, Cheon-Jei;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.959-964,
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12 |
Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle
Shin, Han-Gyol;Choi, Young-Min;Nam, Yun-Ju;Lee, Sang-Hoon;Choe, Jee-Hwan;Jeong, Da-Woon;Kim, Byoung-Chul;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.965-970,
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13 |
Antimicrobial Effects of Chemical Disinfectants on Fish Pathogenic Bacteria
Kim, Seok-Ryel;Park, Kyung-Hee;Kim, Du-Woon;Jung, Sung-Ju;Kang, So-Yong;Oh, Myung-Joo;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.971-975,
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14 |
Antitumor Activities of Sea Staghorn (Codium fragile) against CT-26 Cells
Kim, Kil-Nam;Kim, Soo-Hyun;Kim, Won-Suk;Kang, Sung-Myung;Lee, Ki-Wan;Lee, Wook-Jae;Park, Soo-Yeong;Kim, Se-Kwon;Jeon, You-Jin;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.976-982,
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15 |
Antioxidant Activity and Inhibition of MMP-9 by Isorhamnetin and Quercetin 3-O--D-Glucopyranosides Isolated from Salicornia herbacea in HT1080 Cells
Kong, Chang-Suk;Kim, You-Ah;Kim, Moon-Moo;Park, Jin-Sook;Kim, Se-Kwon;Lee, Burm-Jong;Nam, Taek-Jeong;Seo, Young-Wan;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.983-989,
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16 |
Batch and Fed-batch Production of Hyperthermostable -L-Arabinofuranosidase of Thermotoga maritima in Recombinant Escherichia coli by Using Constitutive and Inducible Promoters
Song, Jae-Yong;Keum, In-Kyung;Jin, Qing;Park, Jung-Mi;Kim, Beom-Soo;Jung, Bong-Hwan;Kim, Tae-Jip;Han, Nam-Soo;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.990-995,
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17 |
Physicochemical and Sensory Characteristics of Pickled Hen Egg and Its Calcium Content and Antioxidative Activity
Jang, Aera;Nam, Ki-Chang;Liu, Xian-De;Lee, Moo-Ha;Kim, Dong-Ho;Jo, Cheor-Un;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.996-1002,
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18 |
Effects of -Irradiation on the Antiallergic Activity of Alginate
Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1003-1009,
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19 |
Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts
Han, Sung-Hee;Lee, Seog-Won;Rhee, Chul;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1010-1015,
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20 |
Assessing Geographic Origins of Green Teas Using Instruments
Jang, Jung-Hyen;Kim, Euk-Seob;Wu, Shu-Yu;Lu, Jian Liang;Liang, Hui Ling;Du, Ying-Ying;Lin, Chen;Liang, Yue-Rong;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1016-1020,
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21 |
Development of a Genistein-enriched Doenjang Using Corn -Glucosidase
Oh, Jee-Hwan;Suh, Joo-Won;Kim, Jin-Yong;Lee, In-Hyung;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1021-1024,
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22 |
Development of S-Adenosyl-L-methionine (SAM)-reinforced Probiotic Yogurt Using Bifidobacterium bifidum BGN4
Kim, Ji-Youn;Seo, Han-Seok;Seo, Min-Jeong;Suh, Joo-Won;Hwang, In-Kyeong;Ji, Geun-Eog;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1025-1031,
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23 |
Thermal Generation and Antimicrobial Activity of Unusual Heterocyclic Sulfur Compounds in Garlic
Chung, In-Shick;Chae, Kyung-Yun;Kyung, Kyu-Hang;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1032-1037,
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24 |
Development, Validation, and Application of a Portable SPR Biosensor for the Direct Detection of Insecticide Residues
Yang, Gil-Mo;Cho, Nam-Hong;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1038-1046,
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25 |
Resveratrol Downregulates Acetyl-CoA Carboxylase and Fatty Acid Synthase by AMPK-mediated Downregulation of mTOR in Breast Cancer Cells
Park, Sahng-Wook;Yoon, Sa-Rah;Moon, Jong-Seok;Park, Byeong-Woo;Kim, Kyung-Sup;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1047-1051,
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26 |
A Predictive Model for Sensory Difference Tests Accounting for Sequence Effects
Lee, Hye-Seong;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1052-1059,
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27 |
A Novel Benzoyl Glucoside and Phenolic Compounds from the Leaves of Camellia japonica
Cho, Jeong-Yong;Ji, Soo-Hyun;Moon, Jae-Hak;Lee, Kye-Han;Jung, Kyung-Hee;Park, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1060-1065,
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28 |
PROP Taster Status and the Rejection of Foods with Added Tastants
Lee, Yun-Mi;Prescott, John;Kim, Kwang-Ok;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1066-1073,
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29 |
In vitro Antiviral Activities of Korean Marine Algae Extracts against Fish Pathogenic Infectious Hematopoietic Necrosis Virus and Infectious Pancreatic Necrosis Virus
Kang, So-Young;Kim, Seok-Ryel;Oh, Myung-Joo;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1074-1078,
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30 |
Up-regulation of Aldo-keto Reductase 1C3 Expression in Sulforaphane-treated MCF-7 Breast Cancer Cells
Lee, Sang-Han;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1079-1085,
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31 |
In vitro Antioxidant and Cytoprotective Activities of the Extract of Dangyuja (Citrus grandis Osbeck) Leaves
Kim, Yun-Jung;Cho, Moon-Jae;Kim Cho, So-Mi;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1086-1091,
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32 |
Presence of Transgenic Genes and Proteins in Commercial Soybean Foods from Mexican Grocery Stores
Cruz-Flores, Yendi Arely;Rodriguez-Herrera, Raul;Aguilar-Gonzalez, Cristobal Noe;Contreras-Esquivel, Juan Carlos;Reyes-Vega, Maria de la Luz;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1092-1096,
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33 |
Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori
Kim, Sun-Ju;Fujii, Kouei;Mohamed, Zaidul Islam Sarker;Kim, Hyun-Woong;Yamauchi, Hiroaki;Ishii, Gensho;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1097-1101,
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34 |
Scanning Electron Microscopy Studies of Saccharomyces cerevisiae Structural Changes by High Hydrostatic Pressure Treatment
Bang, Woo-Suk;Swanson, Barry G.;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1102-1105,
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35 |
Anti-Helicobacter pylori, Cytotoxic, and Anti-inflammatory Activities of White Ginseng Extract
Jee, Hee-Sook;Chang, Kyung-Hoon;Moon, Sun-Hee;Park, Se-Ho;Paik, Hyun-Dong;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1106-1109,
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36 |
-Glucuronidase Inhibitory Activity of Bromophenols Purified from Grateloupia elliptica
Kim, Keun-Young;Choi, Kwan-Sik;Kurihara, Hideyuki;Kim, Sang-Moo;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1110-1114,
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37 |
Expression of -Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14
Lee, Kang-Wook;Park, Ji-Yeong;Park, Jae-Yong;Chun, Ji-Yeon;Kim, Jeong-Hwan;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1115-1118,
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38 |
Dynamic Rheological Invest igation of Hot Pepper-soybean Paste Mixed with Acetylated Starch: Effect of Storage Time and Temperature
Yoo, Byoung-Seung;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1119-1121,
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39 |
Changes in Oxalate and Phytate Concentrations During Soymilk Processing from the Seeds of Korean Soybean Cultivars
Jang, Keum-Il;Yoon, Gun-Mook;Kim, Hong-Sig;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1122-1127,
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40 |
In vivo Antioxidative Characteristics of Extracts from the Aromatic Herb Elsholtzia splendens
Choi, Eun-Jeong;Kim, Gun-Hee;
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Korean Society of Food Science and Technology
, v.17, no.5, pp.1128-1130,
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