Changes in the Allergenicity of Saeujeot by Fermentation
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Kim, Seong-Mi
(National Fisheries Products Quality Inspection Service)
Park, Jin-Gyu (Radiation Food Science and Biotechnology, Adevanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Biotechnology, Pukyong National University) Saeki, Hiroki (Graduate School of Fisheries Science, Hokkaido University) Nakamura, Atsushi (Graduate School of Fisheries Science, Hokkaido University) Lee, Ju-Woon (Radiation Food Science and Biotechnology, Adevanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Radiation Food Science and Biotechnology, Adevanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology, Pukyong National University) |
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