Development of S-Adenosyl-L-methionine (SAM)-reinforced Probiotic Yogurt Using Bifidobacterium bifidum BGN4 |
Kim, Ji-Youn
(Department of Food and Nutrition, Research Institute of Human Ecology, College of Human Ecology, Seoul National University)
Seo, Han-Seok (Department of Food and Nutrition, Research Institute of Human Ecology, College of Human Ecology, Seoul National University) Seo, Min-Jeong (Department of Food and Nutrition, Research Institute of Human Ecology, College of Human Ecology, Seoul National University) Suh, Joo-Won (Department of Biological Science, Institute of Bioscience and Biotechnology, Myongji University) Hwang, In-Kyeong (Department of Food and Nutrition, Research Institute of Human Ecology, College of Human Ecology, Seoul National University) Ji, Geun-Eog (Department of Food and Nutrition, Research Institute of Human Ecology, College of Human Ecology, Seoul National University) |
1 | WHO. Part 1. Ten Statistical Highlights in Global Public Health. World Health Statistics 2007. World Health Organization, Geneva, Switzerland. p.16 (2007) |
2 | Bottiglieri T, Hyland K. S-Adenosylmethionine levels in psychiatric and neurological disorders: A review. Acta Neurol. Scand. (Suppl.) 154: 19-26 (1994) |
3 | Lu SC, Mato JM. Role of methionine adenosyltransferase and S-adenosylmethionine in alcohol-associated liver cancer. Alcohol 35: 227-234 (2005) DOI ScienceOn |
4 | Bradley JD, Flusser D, Katz BP, Schumacher HR Jr, Brandt KD, Chambers MA, Zonay LJ. A randomized, double blind, placebo controlled trial of intravenous loading with S-adenosylmethionine (SAM) followed by oral SAM therapy in patients with knee osteoarthritis. J. Rheumatol. 21: 905-911 (1994) |
5 | Kim H, Lee SY, Ji GE. Timing of Bifidobacterium administration influences the development of allergy to ovalbumin in mice. Biotechnol. Lett. 27: 1361-1367 (2005) DOI ScienceOn |
6 | Kim N, Kunisawa J, Kweon M-N, Ji GE, Kiyono H. Oral feeding of Bifidobacterium bifidum (BGN4) prevents T cell-mediated inflammatory bowel disease by inhibition of disordered T cell activation. Clin. Immunol. 123: 30-39 (2007) DOI ScienceOn |
7 | Kim KH, Shin WC, Park YS, Yoon SS. In situ detection and differential counts of Bifidobacterium spp. using bromocresol green, a pH-dependent indicator. Food Sci. Biotechnol. 16: 99-103 (2007) 과학기술학회마을 |
8 | Shaker RR, Jumah RY, Abu-Jdayil B. Rheological properties of plain yogurt during coagulation process: Impact of fat content and preheat treatment of milk. J. Food Eng. 44: 175-180 (2000) DOI ScienceOn |
9 | Yazici F, Akgun A. Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt. J. Food Eng. 62: 245-254 (2004) DOI |
10 | Saint-Eve A, Martin N, Levy C, Souchon I. How can protein ratio affect aroma release, physical properties, and perceptions of yoghurt? Dev. Food Sci. 43: 391-394 (2006) DOI |
11 | Haque A, Richardson RK, Morris ER. Effect of fermentation temperature on the rheology of set and stirred yogurt. Food Hydrocolloid 15: 593-602 (2001) DOI ScienceOn |
12 | Akin MB, Akin MS, Kirmaci Z. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream. Food Chem. 104: 93-99 (2007) DOI ScienceOn |
13 | Afonso IM, Maia JM. Rheological monitoring of structure evolution and development in stirred yoghurt. J. Food Eng. 42: 183-190 (1999) DOI ScienceOn |
14 | Kalviainen N, Roininen K, Tuorila H. The relative importance of texture, taste, and aroma on a yogurt-type snack food preference in the young and the elderly. Food Qual. Prefer. 14: 177-186 (2003) DOI ScienceOn |
15 | Logan AC, Katzman M. Major depressive disorder: Probiotics may be an adjuvant therapy. Med. Hypotheses 64: 533-538 (2005) DOI ScienceOn |
16 | Kim H, Kwack K, Kim DY, Ji GE. Oral probiotic bacterial administration suppressed allergic responses in an ovalbumininduced allergy mouse model. FEMS Immunol. Med. Mic. 45: 259-267 (2005) DOI ScienceOn |
17 | Mato JM, Lu SC. Role of S-adenosyl-L-methionine in liver health and injury. Hepatology 45: 1306-1312 (2007) DOI ScienceOn |
18 | Bottiglieri T, Godfrey P, Flynn T, Carney MW, Toone BK, Reynolds EH. Cerebrospinal fluid S-adenosylmethionine in depression and dementia: Effects of treatment with parenteral and oral Sadenosylmethionine. J. Neurol. Neurosurg. Ps. 53: 1096-1098 (1990) DOI |
19 | Morelli V, Naguin C, Weaver V. Alternative therapies for traditional disease states: Osteoarthritis. Am. Fam. Physician 67: 339-344 (2003) |
20 | Bottiglieri T, Hyland K, Reynolds EH. The clinical potential of ademethionine (S-adenosylmethionine) in neurological disorders. Drugs 48: 137-152 (1994) DOI ScienceOn |
21 | Mohameed HA, Abu-Jdayil B, Al-Shawabkeh A. Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk. J. Food Eng. 61: 347-352 (2004) DOI ScienceOn |
22 | Morrison LD, Smith DD, Kish SJ. Brain S-adenosylmethionine levels are severely decreased in Alzheimer's disease. J. Neurochem. 67: 1328-1331 (1996) DOI ScienceOn |
23 | Cassano P, Fava M. Depression and public health: An overview. J. Psychosom. Res. 53: 849-857 (2002) DOI ScienceOn |
24 | Karnovsky MJ. A formaldehyde-glutaraldehyde fixative of high osmolarity for use in electron microscopy. J. Cell Biol. 27: 137A-138A (1965) |
25 | Sodini I, Remeuf F, Haddad S, Corrieu G. The relative effect of milk base, starter, and process on yogurt texture: A review. Crit. Rev. Food Sci. 44: 113-137 (2004) DOI ScienceOn |
26 | Williams AL, Girard C, Jui D, Sabina A, Katz DL. SAdenosylmethionine (SAMe) as treatment for depression: A systematic review. Clin. Invest. Med. 28: 132-139 (2005) |
27 | Gorman JM. Gender differences in depression and response to psychotropic medication. Gend. Med. 3: 93-109 (2006) DOI ScienceOn |
28 | Fetrow CW, Avila JR. Efficacy of the dietary supplement Sadenosyl-L-methionine. Ann. Pharmacother. 35: 1414-1425 (2001) DOI ScienceOn |
29 | You HJ, Oh DK, Ji GE. Anticancerogenic effect of a novel chiroinositol-containing polysaccharide from Bifidobacterium bifidum BGN4. FEMS Microbiol. Lett. 240: 131-136 (2004) DOI ScienceOn |
30 | Mischoulon D, Fava M. Role of S-adenosyl-L-methionine in the treatment of depression: A review of the evidence. Am. J. Clin. Nutr. 76: 1158-1161 (2002) DOI |
31 | Kim JY, Suh JW, Ji GE. Evaluation of S-adenosyl-L-methionine production by Bifidobacterium bifidum BGN4. Food Sci. Biotechnol. 17: 184-187 (2008) 과학기술학회마을 |