Browse > Article List
학술지 정보
Food Science and Biotechnology  

논문
1 Parasporin-4, A Novel Cancer Cell-killing Protein Produced by Bacillus thuringiensis
Inouye, Kuniyo;Okumura, Shiro;Mizuki, Eiichi; / Korean Society of Food Science and Technology , v.17, no.2, pp.219-227,
2 Functionalization of Isoflavones with Enzymes
Lee, Jae-Hwan;Doo, Eun-Hee;Kwon, Dae-Yong;Park, Jin-Byung; / Korean Society of Food Science and Technology , v.17, no.2, pp.228-233,
3 Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme SCOPUS
Song, Eun-Bum;Min, Byoung-Cheol;Hwang, Eun-Sun;Lee, Hyong-Joo; / Korean Society of Food Science and Technology , v.17, no.2, pp.234-240,
4 Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People SCOPUS
Ziegler, Fabiane La Flor;Faria, Jose de Assis;Sgarbieri, Valdemiro Carlos; / Korean Society of Food Science and Technology , v.17, no.2, pp.241-246,
5 Inhibitory Effects of Allium victorialis var.platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Kim, Gun-Hee;Jin, Yong-Ri;You, Soon-Hyang;Han, Hyeong-Jun;Lee, Jung-Jin;Yu, Ji-Yeon;Im, Ji-Hyun;Park, Eun-Suk;Kim, Tack-Joong;Hong, Eun-Young;Yun, Yeo-Pyo; / Korean Society of Food Science and Technology , v.17, no.2, pp.247-250,
6 Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening SCOPUS
Park, Young-Ki;Kim, Sea-Hyun;Choi, Sun-Ha;Han, Jin-Gyu;Chung, Hun-Gwan; / Korean Society of Food Science and Technology , v.17, no.2, pp.251-256,
7 Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity SCOPUS
Li, Shao-Ji;Jeon, Jeong-Min;Hong, Sang-Won;So, Jae-Seong; / Korean Society of Food Science and Technology , v.17, no.2, pp.257-261,
8 Analysis of Vitamin $B_{12}$ in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Choi, Youn-Ju;Kim, Ji-Yung;Lee, Haeng-Shin;Kim, Cho-Il;Hwang, In-Kyeong;Park, Hye-Kyung;Kim, Tae-Hwa;Oh, Chang-Hwan; / Korean Society of Food Science and Technology , v.17, no.2, pp.262-266,
9 Polysaccharides from Edible Mushroom Hinmogi (Tremella fuciformis) Inhibit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of $PPAR{\gamma}$, C/$EBP{\alpha}$, and Leptin SCOPUS
Jeong, Hye-Jin;Yoon, Seon-Joo;Pyun, Yu-Ryang; / Korean Society of Food Science and Technology , v.17, no.2, pp.267-273,
10 $\alpha$-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi (Tremella fuciformis)
Jeong, Hye-Jin;Yoon, Seon-Joo;Pyun, Yu-Ryang; / Korean Society of Food Science and Technology , v.17, no.2, pp.274-278,
11 Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var.japonica
Kim, Eun-Kyung;Lee, Seung-Jae;Lim, Beong-Ou;Jeon, You-Jin;Song, Min-Dong;Park, Tae-Kyu;Lee, Kwang-Ho;Kim, Bo-Kyung;Lee, Sang-Rak;Moon, Sang-Ho;Jeon, Byong-Tae;Park, Pyo-Jam; / Korean Society of Food Science and Technology , v.17, no.2, pp.279-286,
12 Diet of Red Ginseng-Cheonggukjang Improves Streptozotocin-induced Diabetes Symptoms and Oxidative Stress SCOPUS
Shin, Kyung-Ok;Lee, Sang-Il;Kim, Soon-Dong; / Korean Society of Food Science and Technology , v.17, no.2, pp.287-294,
13 Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation SCOPUS
Sim, Ki-Hyeon;Han, Young-Sil; / Korean Society of Food Science and Technology , v.17, no.2, pp.295-301,
14 Enzymatic Synthesis of Novel $\alpha$-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Kim, Sung-Hee;Lee, Myoung-Hee;Yang, Sung-Jae;Kim, Jung-Woo;Cha, Hyun-Ju;Cha, Jae-Ho;Nguyen, Van Dao;Park, Kwan-Hwa; / Korean Society of Food Science and Technology , v.17, no.2, pp.302-307,
15 Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in HT-29 Human Colon Cancer Cells SCOPUS
Lee, Mi-Ra;Cha, Mi-Ran;Jo, Kyung-Jin;Yoon, Mi-Young;Park, Hae-Ryong; / Korean Society of Food Science and Technology , v.17, no.2, pp.308-312,
16 Antioxidant and Antimicrobial Activities of the Ethanol Extract of Allium victoriallis L. var. platyphyllum SCOPUS
Choi, Soo-Im;Hong, Eun-Young;Lee, Je-Hyuk;Lee, Yong-Soo;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.2, pp.313-318,
17 Effects of Moisture and Barrel Temperature of Extrusion Process on Physicochemical and Functional Properties of Specialty Rice Cultivars SCOPUS
Choi, In-Duck;Song, Jin;Lee, Choon-Ki;Kim, Kee-Jong;Suh, Sea-Jung;Son, Jong-Rok;Ryu, Gi-Hyung;Kim, Jae-Hyun; / Korean Society of Food Science and Technology , v.17, no.2, pp.319-323,
18 Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH SCOPUS
Lee, Sang-Ho;Subirade, Muriel;Paquin, Paul; / Korean Society of Food Science and Technology , v.17, no.2, pp.324-329,
19 Kinetics of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Seog, Eun-Ju;Zuo, Li;Lee, Jun-Ho;Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.17, no.2, pp.330-335,
20 Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet SCOPUS
Koo, Bon-Sun;Seong, So-Hui;Kown, Dae-Young;Sohn, Hee-Sook;Cha, Youn-Soo; / Korean Society of Food Science and Technology , v.17, no.2, pp.336-342,
21 Antioxidant Activity of Glycyrrhiza uralensis Fisch Extracts on Hydrogen Peroxide-induced DNA Damage in Human Leucocytes and Cell Death in PC12 Cells SCOPUS
Lee, Hyun-Jin;Yoon, Mi-Young;Kim, Ju-Young;Kim, Yong-Seong;Park, Hae-Ryong;Park, Eun-Ju; / Korean Society of Food Science and Technology , v.17, no.2, pp.343-348,
22 Sensory Characteristics and Consumer Acceptability of Various Green Teas SCOPUS
Lee, Ok-Hee;Lee, Hye-Seong;Sung, Young-Eun;Lee, Soh-Min;Kim, Young-Kyung;Kim, Kwang-Ok; / Korean Society of Food Science and Technology , v.17, no.2, pp.349-356,
23 A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Application for the Rapid Detection of Buckwheat Ingredients in Food SCOPUS
Jeon, Young-Jun;Hong, Kwang-Won; / Korean Society of Food Science and Technology , v.17, no.2, pp.357-361,
24 Anti-lipogenic Effects of Tannic Acid in 3T3-L1 Adipocytes and in High Fat Diet-fed Rats SCOPUS
Kim, Hyun-Ju;Yun, Ye-Rang;Song, Yeong-Bok;Song, Yeong-Ok; / Korean Society of Food Science and Technology , v.17, no.2, pp.362-366,
25 Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant Response Element Pathway SCOPUS
Kang, Hye-Sook;Park, Min-Ji;Jin, Kyong-Suk;Kim, Young-Hun;Jun, Mi-Ra;Lim, Ho-Jin;Jo, Wan-Kuen;Kim, Jong-Sang;Jeong, Woo-Sik; / Korean Society of Food Science and Technology , v.17, no.2, pp.367-372,
26 Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties SCOPUS
Choi, In-Wook;Choi, So-Yeon;Nam, Bo-Ra;Kim, Yoon-Sook;Choi, Hee-Don; / Korean Society of Food Science and Technology , v.17, no.2, pp.373-378,
27 Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology SCOPUS
Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku; / Korean Society of Food Science and Technology , v.17, no.2, pp.379-383,
28 Effects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice SCOPUS
Kim, Sun-Young;Chung, Cha-Kwon;Bae, Young-Soo;Yi, Jae-Seon;Kang, Il-Jun; / Korean Society of Food Science and Technology , v.17, no.2, pp.384-388,
29 Effect of Protease Produced from Bacillus polyfermenticus SCD on Quality of Jerky SCOPUS
Kim, Jin-Man;Choi, Ji-Hun;Han, Doo-Jeong;Choi, Yun-Sang;Jeong, Jong-Youn;Choi, Gooi-Hun;Paik, Hyun-Dong;Kim, Cheon-Jei; / Korean Society of Food Science and Technology , v.17, no.2, pp.389-395,
30 Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Moon, Sung-Sil;Jin, Sang-Keun;Hah, Kyung-Hee;Kim, Il-Suk; / Korean Society of Food Science and Technology , v.17, no.2, pp.396-401,
31 Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile SCOPUS
Jung, Sun-Mi;Choi, Soo-Im;Park, Sang-Min;Heo, Tae-Ryeon; / Korean Society of Food Science and Technology , v.17, no.2, pp.402-407,
32 Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas During Elution Processes in Hot Water SCOPUS
Eom, Seok-Hyon;Park, Hyung-Jae;Jin, Cheng-Wu;Kim, Dae-Ok;Seo, Dong-Wan;Jeong, Yeon-Ho;Cho, Dong-Ha; / Korean Society of Food Science and Technology , v.17, no.2, pp.408-412,
33 Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity of the Mice
Choi, Eun-Jeong;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.2, pp.413-416,
34 Rheological Behavior of Sweet Potato Starch-Glucose Composites SCOPUS
Cho, Sun-A;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.17, no.2, pp.417-420,
35 Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab SCOPUS
Ku, Kyoung-Ju;Hong, Yun-Hee;Seo, Yung-Bum;Chung, Kyung-Sook;Won, Mi-Sun;Song, Kyung-Bin; / Korean Society of Food Science and Technology , v.17, no.2, pp.421-424,
36 Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar SCOPUS
Shin, Jee-Young;Park, La-Young;Oh, Young-Sook;Lee, Shin-Ho;Youn, Kwang-Sup;Kim, Seok-Joong; / Korean Society of Food Science and Technology , v.17, no.2, pp.425-429,
37 Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography SCOPUS
Hu, Jiang Ning;Lee, Jeung-Hee;Shin, Jung-Ah;Choi, Jae-Eul;Lee, Ki-Teak; / Korean Society of Food Science and Technology , v.17, no.2, pp.430-433,
38 Potential Effect of Monascus-fermented Soybean Extracts on Alkaline Phosphatase Activity of Human Osteoblast-like Cells SCOPUS
Pyo, Young-Hee;Kwon, Mi-Ja;Kim, In-Ho; / Korean Society of Food Science and Technology , v.17, no.2, pp.434-437,
39 Screening of a Novel Lactobacilli Replicon from Plasmids of Lactobacillus reuteri KCTC 3678 SCOPUS
Moon, Gi-Seong;Lee, Young-Duck;Kim, Wang-June; / Korean Society of Food Science and Technology , v.17, no.2, pp.438-441,
40 Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang SCOPUS
Jang, Chan-Ho;Park, Chun-Seok;Lim, Jin-Kyu;Kim, Jeong-Hwan;Kwon, Dae-Young;Kim, Yong-Suk;Shin, Dong-Hwa;Kim, Jong-Sang; / Korean Society of Food Science and Technology , v.17, no.2, pp.442-445,