Changes in Antioxidant Activity with Temperature and Time in Chrysanthemum indicum L. (Gamguk) Teas During Elution Processes in Hot Water |
Eom, Seok-Hyon
(Hongcheon Institute of Medicinal Herbs, Kangwon National University)
Park, Hyung-Jae (Hongcheon Institute of Medicinal Herbs, Kangwon National University) Jin, Cheng-Wu (Hongcheon Institute of Medicinal Herbs, Kangwon National University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee Universi) Seo, Dong-Wan (Molecular and Bioscience, Bioscience and Biotechnology, Kangwon National University) Jeong, Yeon-Ho (Hongcheon Institute of Medicinal Herbs, Kangwon National University) Cho, Dong-Ha (Hongcheon Institute of Medicinal Herbs, Kangwon National University) |
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