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Antioxidant Effects of Cheonggukjang Containing Phellinus linteus Extract  

Jiang, Cheng-Kui (Department of Applied Biology and Chemistry, Konkuk University)
Jeong, Kyu-Jae (Department of Applied Biology and Chemistry, Konkuk University)
Park, Dong-Ki (Department of Applied Biology and Chemistry, Konkuk University)
Paik, Hyun-Dong (Divisiont of Animal Life Science, Konkuk University)
Yoon, Yoh-Chang (Divisiont of Animal Life Science, Konkuk University)
Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University)
Publication Information
Food Science and Biotechnology / v.17, no.1, 2008 , pp. 85-89 More about this Journal
Abstract
This study was carried out to examine the antioxidant effects of cheonggukjang combined with Phellinus linteus extract. The electron-donating activity (EDA) of cheonggukjang containing 0.3% P. linteus extract (0.3% CPLE) was higher than that of cheonggukjang only. EDA of the ethanol extract from cheonggukjang was higher than that of the water extract. The water and the ethanol extracts showed strong antioxidant activity with regard to peroxide value. However, the ethanol extract showed a higher peroxide value than the water extract. The nitrite scavenging activity of the ethanol extract was greater than that of the water extract, crresponding to the EDA and peroxide values for each extract. Therefore, the antioxidant effects were enhanced by adding 0.3% of extract from P. linteus in manufacturing cheonggukjang. It is suggested that P. linteus extract could be put into practice as an effective antioxidant agent.
Keywords
DPPH radical; peroxide value; nitrite scavenging ability;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
Times Cited By Web Of Science : 3  (Related Records In Web of Science)
Times Cited By SCOPUS : 1
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