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Food Science and Biotechnology  

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1 Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean SCOPUS
Lee, Jin-Hwan;Baek, In-Youl;Ko, Jong-Min;Kang, Nam-Suk;Shin, Seong-Hyu;Lim, Sea-Gyu;Oh, Ki-Won;Shin, Sang-Ouk;Park, Keum-Yong;Park, Ki-Hun;Ha, Tae-Joung; / Korean Society of Food Science and Technology , v.17, no.1, pp.1-7,
2 Influence of Salt Concentrations on the Stabilities and Properties of Sodium Caseinate Stabilized Oil-in-Water Emulsions SCOPUS
Surh, Jeong-Hee;McClements, David Julian; / Korean Society of Food Science and Technology , v.17, no.1, pp.8-14,
3 SPR-based Antibody-Antigen Interaction for Real Time Analysis of Carbamate Pesticide Residues
Yang, Gil-Mo;Kang, Suk-Won; / Korean Society of Food Science and Technology , v.17, no.1, pp.15-19,
4 Textural Properties and Structures of Wheat and Maize Starch-Gum Mixed Gels During Storage SCOPUS
Song, Ji-Young;Kim, Young-Chang;Shin, Mal-Shick; / Korean Society of Food Science and Technology , v.17, no.1, pp.20-25,
5 Free Amino Acids, Collagen Solubility, and Meat Quality in Pork (Longissimus Muscle of Yorkshire) as a Function of Chiller Temperature and Aging SCOPUS
Park, Beom-Young;Park, Kyoung-Mi;Kim, Jin-Hyung;Cho, Soo-Hyun;Kim, Nam-Kuk;Song, Min-Jin;Lee, Chang-Soo;Cho, In-Kyung;Choe, Ho-Sung;Ryu, Kyeong-Seon;Hwang, In-Ho; / Korean Society of Food Science and Technology , v.17, no.1, pp.26-30,
6 Distribution and Content of Geometric Isomers of Conjugated Linoleic Acid in Dairy Foods from the Quebec Province of Canada SCOPUS
Park, Seung-Yong;Ahn, Jae-Eun;Kim, Geun-Bae;Jung, Mun-Yhung;Lee, Byong-H.; / Korean Society of Food Science and Technology , v.17, no.1, pp.31-37,
7 Antioxidant and Anti-inflammatory Activities of Ethanol Extract from Leaves of Cirsium japonicum SCOPUS
Lee, Je-Hyuk;Choi, Soo-Im;Lee, Yong-Soo;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.1, pp.38-45,
8 Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents
Kim, Ji-Sang;Yoon, Ki-Sun;Lee, Young-Soon; / Korean Society of Food Science and Technology , v.17, no.1, pp.46-51,
9 Effects of Transglutaminase on Pasting and Rheological Properties of Different Wheat Cultivars Blended with Barley or Soy Flour SCOPUS
Ahn, Hyun-Joo;Kim, Jae-Hyun;Chang, Yoon-Hyuk;Steffe, James F.;Ng, Perry K.W.;Park, Hee-Ra; / Korean Society of Food Science and Technology , v.17, no.1, pp.52-57,
10 Chemical and Microbiological Quality, Capillary Electrophoresis Pattern, and Rennet Coagulation of UHT-treated and Irradiated Milk SCOPUS
Ham, Jun-Sang;Shin, Ji-Hye;Noh, Young-Bae;Jeong, Seok-Geun;Han, Gi-Sung;Chae, Hyun-Seok;Yoo, Young-Mo;Ahn, Jong-Nam;Lee, Wan-Kyu;Jo, Cheo-Run; / Korean Society of Food Science and Technology , v.17, no.1, pp.58-65,
11 Major Characteristics Affecting the Sensory Quality of Rice Marketed in Korea SCOPUS
Jang, Eun-Hee;Kim, Qui-Woung;Kim, Hoon;Kim, Dong-Chul;Lee, Se-Eun;Kim, Sang-Sook; / Korean Society of Food Science and Technology , v.17, no.1, pp.66-71,
12 Changes in the Physicochemical Properties and Functional Components of Uncooked Foods Treated with Electrolyzed Water SCOPUS
Jin, Tie-Van;Oh, Deog-Hwan;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.17, no.1, pp.72-79,
13 Effects of Gellan, Xanthan, and $\lambda$-Carrageenan on Ellagic Acid Sedimentation, Viscosity, and Turbidity of 'Campbell Early' Grape Juice SCOPUS
Ghafoor, Kashif;Jung, Ji-Eun;Choi, Yong-Hee; / Korean Society of Food Science and Technology , v.17, no.1, pp.80-84,
14 Antioxidant Effects of Cheonggukjang Containing Phellinus linteus Extract SCOPUS
Jiang, Cheng-Kui;Jeong, Kyu-Jae;Park, Dong-Ki;Paik, Hyun-Dong;Yoon, Yoh-Chang;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.17, no.1, pp.85-89,
15 Dynamic Rheological Properties of Honeys at Low Temperatures as Affected by Moisture Content and Temperature SCOPUS
Kang, Kyoung-Mo;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.17, no.1, pp.90-94,
16 Biological Activities and Partial Characterization of Beauveria bassiana Mycelium SCOPUS
Park, Sung-Yong;Song, Hyuk-Hwan;Lee, Yong-Gab;Yoon, Cheol-Sik;Lee, Chan; / Korean Society of Food Science and Technology , v.17, no.1, pp.95-101,
17 Freezing Behaviors of Frozen Foods Determined by $^1H$ NMR and DSC
Lee, Su-Yong;Moon, Se-Hun;Shim, Jae-Yong;Kim, Yong-Ro; / Korean Society of Food Science and Technology , v.17, no.1, pp.102-105,
18 $\beta$-Glucan Suppresses LPS-stimulated NO Production Through the Down-regulation of iNOS Expression and $NF{\kappa}B$ Transactivation in RAW 264.7 Macrophages SCOPUS
Yang, Jeong-Lye;Jang, Ji-Hyun;Radhakrishnan, Vinodhkumar;Kim, Yang-Ha;Song, Young-Sun; / Korean Society of Food Science and Technology , v.17, no.1, pp.106-113,
19 Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents SCOPUS
Moon, Kyung-Whan;Kim, Seong-Yeong;Kim, Jin-Man;Chang, Un-Jae;Bae, Song-Hwan;Suh, Hyung-Joo; / Korean Society of Food Science and Technology , v.17, no.1, pp.114-117,
20 A Process for Preventing Enzymatic Degradation of Rutin in Tartary Buckwheat (Fagopyrum tataricum Gaertn) Flour SCOPUS
Li, Dan;Li, Xiaolei;Ding, Xiaolin;Park, Kwan-Hwa; / Korean Society of Food Science and Technology , v.17, no.1, pp.118-122,
21 Isolation and Identification of Bacillus cereus from Fermented Red Pepper-Soybean Paste (Kochujang), and Its Heat Resistance Characteristics SCOPUS
Kim, Yong-Suk;Ahn, Yong-Sun;Jeon, Do-Youn;Shin, Dong-Hwa; / Korean Society of Food Science and Technology , v.17, no.1, pp.123-129,
22 Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus SCOPUS
Lee, Soo-Kyung;Hwang, Ji-Yeon;Kang, Ming-Jung;Kim, Young-Mee;Jung, Suk-Hee;Lee, Jai-Hyun;Kim, Jung-In; / Korean Society of Food Science and Technology , v.17, no.1, pp.130-134,
23 Characterization of 7S and 11S Globulins in Soybean Varieties Differing in Seed Size and Their Effects on the Properties of Soybean Curd SCOPUS
Kim, Sun-Lim;Koo, Han-Mo;Chun, Se-Cheol;Kim, Jung-Tae;Kim, Min-Young;Chi, Hee-Youn;Kim, Eun-Hye;Kim, Hyun-Bok;Kim, Mi-Jung;Seo, Bo-Ram;Kang, Eun-Young;Seo, Su-Hyun;Chung, Ill-Min; / Korean Society of Food Science and Technology , v.17, no.1, pp.135-143,
24 Understanding the Factors Affecting the Acceptance for Fermented Soybean Products SCOPUS
Chung, La-Na;Chung, Seo-Jin; / Korean Society of Food Science and Technology , v.17, no.1, pp.144-150,
25 Protection of Green Leafy Vegetable Extracts Against Oxidation of Human Low Density Lipoprotein SCOPUS
Park, Cheon-Ho;Kwon, Oh-Yun;Shim, Hyun-Jung;Kim, Min-Hee;Lee, Jeung-Hee;Lee, Kun-Jong;Liu, Xi-Wen;Sok, Dai-Eun;Kim, Mee-Ree; / Korean Society of Food Science and Technology , v.17, no.1, pp.151-155,
26 Calcium Channel-blocking Activity of Chinese Balloon Flower (Platycodon grandiflorum) for Producing Blood Pressure-lowering Functional Foods SCOPUS
Kang, Yoon-Seok;Hong, Kwon-Pyo;Jung, Dong-Chae;Hong, Sung-Won;Lee, Jun-Ho;Nah, Seung-Yeal;Lim, Yoong-Ho;Bae, Dong-Ho; / Korean Society of Food Science and Technology , v.17, no.1, pp.156-160,
27 Effect of Cultivars and Cooking Methods on the Trypsin Inhibitor Activities of Potatoes
Kim, Mi-Yeon;Son, Chan-Wok;Shim, Hyun-Jung;Lee, Jeung-Hee;Lee, Kun-Jong;Sok, Dai-Eun;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree; / Korean Society of Food Science and Technology , v.17, no.1, pp.161-165,
28 Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts: Nisin and Bacillus cereus Challenge SCOPUS
Kim, Hye-Jung;Lee, Na-Kyoung;Lee, Dong-Sun;Hong, Wan-Soo;Lee, Sang-Rak;Kim, Cheon-Jei;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.17, no.1, pp.166-171,
29 Succinyl Daidzin and Succinyl Genistin are New Isoflavone Derivatives Found in Cheonggukjang SCOPUS
Yang, Seung-Ok;Lee, Seung-Wook;Park, Young-Woo;Lee, Sang-Jun;Chang, Pahn-Shick;Choi, Sung-Seen;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.17, no.1, pp.172-175,
30 Molecular Structure of Sorghum and Waxy Sorghum Starches SCOPUS
Han, Young-Joo;Park, Jong-Tae;Le, Quang Tri;Shim, Jae-Hoon;Nguyen, Van Dao;Kim, Yong-Ro;Park, Kwan-Hwa; / Korean Society of Food Science and Technology , v.17, no.1, pp.176-179,
31 In Vitro Digestibility of Rice and Barley in Forms of Raw Flour and Cooked Kernels SCOPUS
Han, Jung-Ah;Jang, Su-Hae;Lim, Seung-Taik; / Korean Society of Food Science and Technology , v.17, no.1, pp.180-183,
32 Evaluation of S-Adenosyl-L-Methionine Production by Bifidobacterium bifidum BGN4 SCOPUS
Kim, Ji-Youn;Suh, Joo-Won;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.17, no.1, pp.184-187,
33 Sasa quelpaertensis Leaf Extracts Induce Apoptosis in Human Leukemia HL-60 Cells SCOPUS
Jang, Mi-Gyeong;Park, Soo-Young;Lee, Sun-Ryung;Choi, Soo-Youn;Hwang, Joon-Ho;Ko, Hee-Chul;Park, Ji-Gweon;Chung, Wan-Seok;Kim, Se-Jae; / Korean Society of Food Science and Technology , v.17, no.1, pp.188-190,
34 Prophylactic Uses of Probiotics as a Potential Alternative to Antimicrobials in Food Animals SCOPUS
Lee, Hyeon-Yong;Xu, Hua;Lee, Hak-Ju;Lim, Tae-Il;Choi, Young-Beom;Ko, Jeong-Rim;Ahn, Ju-Hee;Mustapha, Azlin; / Korean Society of Food Science and Technology , v.17, no.1, pp.191-194,
35 Antibacterial Activity of Essential Oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinifolium
Choi, Soo-Im;Chang, Kyung-Mi;Lee, Yong-Soo;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.1, pp.195-198,
36 Cryo- and Thermo-protective Effects of Enzymatically Synthesized $\beta$-Galactosyl Trehalose Trisaccharide
Kim, Bong-Gwan;Ryu, Soo-In;Lee, Soo-Bok; / Korean Society of Food Science and Technology , v.17, no.1, pp.199-202,
37 Hepatoprotective Effect of Grifola frondosa Water Extract on Carbon Tetrachloride-induced Liver Injury in Rats
Lee, Jong-Suk;Kim, Han-Sup;Lee, Yoon-Joo;Yong, Cheol-Soon;Choi, Han-Gon;Han, Gi-Dong;Kim, Jung-Ae;Lee, Jae-Sung; / Korean Society of Food Science and Technology , v.17, no.1, pp.203-207,
38 Optimal Manufacturing Conditions for Korean Soybean Paste and Soy Sauce, Using Aspergillus oryzae AJ 100 as a Flavor Improver SCOPUS
Park, Hea-Kyeung;Kim, Jong-Kyu; / Korean Society of Food Science and Technology , v.17, no.1, pp.208-211,
39 Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Months at $-6^{\circ}C$
Waje, Catherine;Kim, Mi-Yeung;Nam, Ki-Chang;Jo, Cheo-Run;Kim, Dong-Ho;Lee, Ju-Woon;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.17, no.1, pp.212-215,
40 Induction of Caspase-3 Dependent Apoptosis in Human Ovarian Cancer SK-OV-3 Cells by Genistein SCOPUS
Choi, Eun-Jeong;Kim, Tae-Hee;Kim, Gun-Hee;Chee, Kew-Mahn; / Korean Society of Food Science and Technology , v.17, no.1, pp.216-218,