Free Amino Acids, Collagen Solubility, and Meat Quality in Pork (Longissimus Muscle of Yorkshire) as a Function of Chiller Temperature and Aging
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Park, Beom-Young
(Division of Animal Products, National Livestock Research Institute, RDA)
Park, Kyoung-Mi (Institute of Rare Earth for Biological Application, Chonbuk National University) Kim, Jin-Hyung (Division of Animal Products, National Livestock Research Institute, RDA) Cho, Soo-Hyun (Division of Animal Products, National Livestock Research Institute, RDA) Kim, Nam-Kuk (Department of Applied Biochemistry, College of Biomedical and Health Science, Konkuk University) Song, Min-Jin (Department of Applied Biochemistry, College of Biomedical and Health Science, Konkuk University) Lee, Chang-Soo (Department of Applied Biochemistry, College of Biomedical and Health Science, Konkuk University) Cho, In-Kyung (Department of Food and Nutrition, Nambu University) Choe, Ho-Sung (Institute of Rare Earth for Biological Application, Chonbuk National University) Ryu, Kyeong-Seon (Institute of Rare Earth for Biological Application, Chonbuk National University) Hwang, In-Ho (Institute of Rare Earth for Biological Application, Chonbuk National University) |
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