Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Months at |
Waje, Catherine
(Department of Food Science and Technology, Kyungpook National University)
Kim, Mi-Yeung (Department of Food Science and Technology, Kyungpook National University) Nam, Ki-Chang (Examination Division of Food and Biological Resources, Korean Intellectual Property Office) Jo, Cheo-Run (Animal Science and Biotechnology, Chungnam National University) Kim, Dong-Ho (Advanced Radiation Technology Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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