Prophylactic Uses of Probiotics as a Potential Alternative to Antimicrobials in Food Animals
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Lee, Hyeon-Yong
(Division of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University)
Xu, Hua (Division of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) Lee, Hak-Ju (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) Lim, Tae-Il (Tae-Rim Trading Co., Ltd.) Choi, Young-Beom (Jeong-Woo Foods Co.) Ko, Jeong-Rim (Jeong-Woo Foods Co.) Ahn, Ju-Hee (Division of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) Mustapha, Azlin (Food Science Program, Division of Food Systems and Bioengineering, University of Missouri) |
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