Improvement of Microbiological Safety of Sous Vide Processed Soybean Sprouts: Nisin and Bacillus cereus Challenge
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Kim, Hye-Jung
(Gyeongsangnam-do Institute of Public Health and Environmental Research)
Lee, Na-Kyoung (Division of Animal Life Science, Konkuk University) Lee, Dong-Sun (Department of Food and Biotechnology, Kyungnam University) Hong, Wan-Soo (Department of Foodservice Management and Nutrition, Sangmyung University) Lee, Sang-Rak (Division of Animal Life Science, Konkuk University) Kim, Cheon-Jei (Division of Animal Life Science, Konkuk University) Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) |
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