A Process for Preventing Enzymatic Degradation of Rutin in Tartary Buckwheat (Fagopyrum tataricum Gaertn) Flour |
Li, Dan
(Jilin Key Laboratory of Agricultural Products Processing, Changchun University)
Li, Xiaolei (Jilin Key Laboratory of Agricultural Products Processing, Changchun University) Ding, Xiaolin (School of Food Science and Technology, Jiangnan University) Park, Kwan-Hwa (Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agricultural Biotechnology, Seoul National University) |
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