Freezing Behaviors of Frozen Foods Determined by NMR and DSC |
Lee, Su-Yong
(Department of Food Science and Technology, Sejong University)
Moon, Se-Hun (Center for Agricultural Biomaterials and Department of Biosystems & Biomaterials Science and Engineering, Seoul National University) Shim, Jae-Yong (Department of Food and Biotechnology, Food and Bio-Industrial Research Center, Hankyong National University) Kim, Yong-Ro (Center for Agricultural Biomaterials and Department of Biosystems & Biomaterials Science and Engineering, Seoul National University) |
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