Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle
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Lee, Eui-Soo
(Department of Applied Microbiology and Food Science, University of Saskatchewan)
Jeon, Jong-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yu, Long-Hao (National Livestock Research Institute, Rural Development Administration) Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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