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Food Science and Biotechnology  

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1 Cancer Chemoprevention by Dietary Proanthocyanidins
Jo, Jeong-Youn;Lee, Chang-Yong; / Korean Society of Food Science and Technology , v.16, no.4, pp.501-508,
2 Characterization of ${\gamma}$-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp. SCOPUS
Oh, Soo-Myung;Jang, Eun-Kyung;Seo, Ji-Hyun;Ryu, Mi-Jin;Lee, Sam-Pin; / Korean Society of Food Science and Technology , v.16, no.4, pp.509-514,
3 Development and Evaluation of an Immunochromatographic Assay for Screening Listeria spp. in Pork and Milk SCOPUS
Kim, Seong-Hee;Kim, Jin-Young;Han, Woong;Jung, Byeong-Yeal;Chuong, Pham-Due;Joo, Hae-Jin;Ba, Hoa-Van;Son, Won-Geun;Jee, Young-Heun;Yoon, Byoung-Su;Lee, Yong-Soon;Lim, Yoon-Kyu; / Korean Society of Food Science and Technology , v.16, no.4, pp.515-519,
4 Comparative Analysis of the Physicochemical Properties of Sun-dried and Natural Cyclic Freeze-Thaw Dried Alaska Pollack SCOPUS
Kim, Jong-Hwan;Choi, Hee-Sun;Lee, Sang-Hyun;Hong, Jeong-Hwa;Kim, Jae-Cherl; / Korean Society of Food Science and Technology , v.16, no.4, pp.520-525,
5 Optimum Alcohol Fermenting Conditions for Kiwi (Actinidia chinensis) Wine SCOPUS
Jang, Se-Young;Woo, Seung-Mi;Kim, Ok-Mi;Choi, In-Wook;Jeong, Yong-Jin; / Korean Society of Food Science and Technology , v.16, no.4, pp.526-530,
6 The Essential Oil of Artemisia iwayomogi Kitamura Induces Apoptosis on Human Oral Epidermoid Carcinoma Cells SCOPUS
Jeong, Mi-Ran;Cha, Jeong-Dan;Lee, Kyung-Yeol;Kil, Bong-Seop;Han, Jong-Hyun;Lee, Young-Eun; / Korean Society of Food Science and Technology , v.16, no.4, pp.531-536,
7 Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Sophoraflavanone G from Sophora flavescens SCOPUS
Cha, Jeong-Dan;Jeong, Mi-Ran;Lee, Young-Eun;Lee, Kyung-Yeol; / Korean Society of Food Science and Technology , v.16, no.4, pp.537-542,
8 Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis SCOPUS
Cha, Jea-Yoon;Shin, Han-Seung;Cho, Yong-Jin;Kim, Chong-Tai;Kim, Chul-Jin; / Korean Society of Food Science and Technology , v.16, no.4, pp.543-548,
9 Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge) SCOPUS
Park, Chan-Ho;Lee, Jae-Hyoung;Kang, Kyung-Tae;Park, Jae-W.;Kim, Jin-Soo; / Korean Society of Food Science and Technology , v.16, no.4, pp.549-556,
10 The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes
Ji, Cheong-Il;Cho, Sueng-Mock;Gu, Yeun-Suk;Kim, Seon-Bong; / Korean Society of Food Science and Technology , v.16, no.4, pp.557-564,
11 Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme Inhibitory Peptide from Casein
Do, Jeong-Ryong;Kim, Ki-Ju;Kim, Hyun-Ku;Kim, Young-Myoung;Park, Yeung-Beom;Lee, Yang-Bong;Kim, Seon-Bong; / Korean Society of Food Science and Technology , v.16, no.4, pp.565-571,
12 Storage Stability of the Synthetic Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Separated from Beef Sarcoplasmic Protein Extracts at Different pH, Temperature, and Gastric Digestion SCOPUS
Jang, Ae-Ra;Jo, Cheo-Run;Lee, Moo-Ha; / Korean Society of Food Science and Technology , v.16, no.4, pp.572-575,
13 Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef Patties Using Korean Bramble (Rubus coreanum Miquel) SCOPUS
Lee, Jae-Hwan;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.16, no.4, pp.576-579,
14 Phytase Properties from Bifidobacterium animalis SCOPUS
Oh, Nam-Soon;Lee, Byong-Hoon; / Korean Society of Food Science and Technology , v.16, no.4, pp.580-583,
15 Lipid Metabolism in Rats Fed Acetaminophen with Coadministration of Adzuki Bean Extract SCOPUS
Han, Kyu-Ho;Ohba, Kiyoshi;Lee, Chi-Ho;Shimada, Ken-Ichiro;Sekikawa, Mitsuo;Fukushima, Michihiro; / Korean Society of Food Science and Technology , v.16, no.4, pp.584-589,
16 Extension Properties of Frozen Hard Wheat Flour Doughs Mixed with Ascorbic Acid and Gluten Hydrolysate SCOPUS
Koh, Bong-Kyung; / Korean Society of Food Science and Technology , v.16, no.4, pp.590-593,
17 The Protective Effect of Chondroitin from Raja kenojei Cartilage on Collagen-induced Arthritis in DBA/1J Mice SCOPUS
Jin, Cheng-Hao;Yang, Ung;Kim, Song-Hee;Ryu, Jae-Won;Lee, Jae-Chang;Lee, Dong-Seok;Lee, Tae-Hoon; / Korean Society of Food Science and Technology , v.16, no.4, pp.594-599,
18 Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill SCOPUS
Hong, Joo-Heon;Kim, Seok-Joong;Ravindra, Pogaku;Youn, Kwang-Sup; / Korean Society of Food Science and Technology , v.16, no.4, pp.600-604,
19 Effect of Yam Yogurt on Colon Mucosal Tissue of Rats with Loperamide-induced Constipation SCOPUS
Jeon, Jeong-Ryae;Kim, Joo-Young;Choi, Joon-Hyuk; / Korean Society of Food Science and Technology , v.16, no.4, pp.605-609,
20 Dynamic Rheological Properties of Honey with Invert Sugar by Small-Amplitude Oscillatory Measurements SCOPUS
Choi, Hye-Mi;Kang, Kyoung-Mo;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.16, no.4, pp.610-614,
21 Microbial Evaluation of Commercially Packed Kimchi Products SCOPUS
Kwon, Eun-A;Kim, Myung-Hee; / Korean Society of Food Science and Technology , v.16, no.4, pp.615-620,
22 Prevalence of Enterotoxigenic Staphylococcus aureus in Retail Ready-to-eat Korean Kimbab Rolls SCOPUS
Yoon, Sun-Kyoung;Kang, Yun-Sook;Sohn, Mun-Gi;Kim, Chang-Min;Park, Ji-Yong; / Korean Society of Food Science and Technology , v.16, no.4, pp.621-625,
23 Effects of Thawing Temperature on the Physicochemical and Sensory Properties of Frozen Pre-Rigor Beef Muscle SCOPUS
Lee, Eui-Soo;Jeon, Jong-Youn;Yu, Long-Hao;Choi, Ji-Hun;Han, Doo-Jeong;Choi, Yun-Sang;Kim, Cheon-Jei; / Korean Society of Food Science and Technology , v.16, no.4, pp.626-631,
24 Neuroprotective Effect of Scopoletin from Angelica dahurica on Oxygen and Glucose Deprivation-exposed Rat Organotypic Hippocampal Slice Culture SCOPUS
Son, Dong-Wook;Lee, Pyeong-Jae;Lee, Jong-Seok;Lee, Sang-Hyun;Choi, Sang-Yoon;Lee, Jong-Won;Kim, Sun-Yeou; / Korean Society of Food Science and Technology , v.16, no.4, pp.632-635,
25 Metabolite Analysis of Panax ginseng C. A. Meyer by HPLC According to Root Age
Shin, Yoo-Su;Lee, Min-Jeong;Bang, Kyong-Hwan;Kim, Seon-Young;Lee, Sung-Sik;Hyun, Dong-Yoon;An, Tae-Jin;Cha, Seon-Woo;Seong, Nak-Sul; / Korean Society of Food Science and Technology , v.16, no.4, pp.636-640,
26 Anti-Proliferative and Anti-Carcinogenic Enzyme-inducing Activities of Delphinidin in Hepatoma Cells SCOPUS
Jang, Chan-Ho;Lee, In-Ae;Lim, Hyun-Ae;Kim, Ju-Ryoung;Ha, Young-Ran;Yu, Hoon;Sung, Mi-Kyung;Kim, Jong-Sang; / Korean Society of Food Science and Technology , v.16, no.4, pp.641-645,
27 Effect of Modified Starches on Caking Inhibition in Ramen Soup SCOPUS
Wee, Hye-Won;Choi, Young-Jin;Chung, Myong-Soo; / Korean Society of Food Science and Technology , v.16, no.4, pp.646-649,
28 Analysis of Oxalic Acid of Various Vegetables Consumed in Korea SCOPUS
Kim, Dae-Jung;Kim, Hoi-Kyung;Kim, Myung-Hee;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.16, no.4, pp.650-654,
29 Heterologous Expression of ${\alpha}$-Amylase Gene of Bifidobacterium adolescentis Int57 in Bacillus polyfermenticus SCD SCOPUS
Paik, Hyun-Dong;Kim, Il-Gi;Lee, Jin-Hyoung;Lee, Jang-Hyun;Park, Kyu-Yong;Ji, Geun-Eog;Jin, Tae-Eun;Rhim, Seong-Lyul; / Korean Society of Food Science and Technology , v.16, no.4, pp.655-658,
30 The Effects of Wash Solutions and Freezing Temperatures on the Microbial Growth and Physical Properties of Capsosiphon fulvescens SCOPUS
Jung, Bok-Mi;Shin, Tai-Sun;Sun, Sang-Mi;Kim, Du-Woon; / Korean Society of Food Science and Technology , v.16, no.4, pp.659-662,