Browse > Article

Phytase Properties from Bifidobacterium animalis  

Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University)
Lee, Byong-Hoon (Department of Food Science and Agricultural Chemisty, McGill University)
Publication Information
Food Science and Biotechnology / v.16, no.4, 2007 , pp. 580-583 More about this Journal
Abstract
Phytase activity was examined with various bifidobacterial strains cultured statically in MRS broth at $37^{\circ}C$ for 48 hr. Seven Bifidobacterium species showed mostly an intracellular phytase activity, though their specific activities were very low. The highest specific activity was found in Bifidobacterium animalis B33 strain, among 7 bifidobacteria tested. The specific activity was highest during the exponential growth phase. Carbohydrates and the concentration of phosphorus sources had an effect on the phytase activity and bacterial growth. Glucose was the most favorable carbohydrate for the phytase activity. Phytate inhibited the cell growth, and phytase activity decreased with increase of phytate concentration. The phytase activity was even higher in the static microaerophilic growth than that in anaerobic state, despite the stimulated growth in anaerobic growth. The optimal pH ranges were comparatively broad, but the optimal temperatures were $50^{\circ}C$ for all tested strains. The phytase activity was most active at pH 6.5 and $50^{\circ}C$ for B. animalis B33 strain.
Keywords
Bifidobacterium; phytase; antinutrient;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
Times Cited By Web Of Science : 4  (Related Records In Web of Science)
Times Cited By SCOPUS : 3
연도 인용수 순위
1 Tye AJ, Siu FKY, Leung TYC, Lim BL. Molecular cloning and the biochemical characterization of two novel phytases from B. subtilis 168 and B. lincheniformis. Appl. Microbiol. Biot. 59: 190-197 (2002)   DOI
2 Greiner R. Purification and characterization of three phytases from germinated lupine seeds (Lupinus albus var. Amiga). J. Agr. Food Chem. 50: 6858-6864 (2002)   DOI   ScienceOn
3 Kim YH, Gwon MN, Yang SY, Park TK, Kim CG, Kim CW, Song MD. Isolation of phytase-producing Pseudomonas sp. and optimization of its phytase production. J. Microbiol. Biotechn. 12: 279-285 (2002)
4 Shimizu M. Purification and characterization of phytase from Bacillus subtilis (natto) N-77. Biosci. Biotech. Bioch. 58: 1266- 1269 (1992)
5 Gibson DM, Ullah AHJ. Purification and characterization of phytase from cotyledons of germinating soybean seeds. Arch. Biochem. Biophys. 260: 503-513 (1988)   DOI   ScienceOn
6 Kim YJ, Jang ES, In MJ, Oh NS. Isolation of phytase producing Pseudomonas fragi and optimization of its phytase production. J. Korean Soc. Agric. Chem. Biotechnol. 46: 291-298 (2003)   과학기술학회마을
7 Holzapfel WH, Haberer P, Snel J, Schillinger U, Huis in't Veld JHJ. Overview of gut flora and probiotics. Int. J. Food Microbiol. 41: 85- 101 (1998)   DOI   ScienceOn
8 Mullaney EJ, Daly CB, Sethumadhavan K, Rodriquez E, Lei XG, Ullah AHJ. Phytase activity in Aspergillus fumigatus isolates. Biochem. Bioph. Res. Co. 275: 759-763 (2000)   DOI   ScienceOn
9 Lim SI, Kim GB, Yi SH, Lee BH. Characteristics of a Bifidobacterium longum LL04 $\beta$-galactotosidase(recombinant) produced in Escherichia coli. Food Sci. Biotechnol. 15: 908-913 (2006)   과학기술학회마을
10 Konietzny U, Greiner R. Molecular and catalytic properties of phytate-degrading enzymes (phytase). Int. J. Food Sci. Tech. 37: 791-812 (2002)   DOI   ScienceOn
11 Ebune A, Asheh AS, Duvnjak Z. Effects of phosphate, surfactants and glucose on phytase production and hydrolysis of phytic acid in canola meal by Aspergillus ficum during solid state fermentation. Bioresource Technol. 54: 241-247 (1995)   DOI   ScienceOn
12 Kerovuo J, Lauraeus M, Nurminen P, Kalkkinen N, Apajalahti J. Isolation, characterization, molecular gene cloning, and sequencing of a novel phytase from Bacillus subtilis. Appl. Environ. Microb. 64: 2079-2085 (1998)
13 In MJ, Jang ES, Kim YJ, Oh NS. Purification and properties of an extracellular acid phytase from Pseudomonas fragi Y9451. J. Microbiol. Biotechn. 14: 1004-1008 (2004)
14 Choi YM, Noh DO, Cho SH, Lee HK, Suh SJ, Chung SH. Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production. J. Microbiol. Biotechn. 9: 223-226 (1999)
15 Common FH. Biological availability of phosphorus for pigs. Nature 143: 370-380 (1989)
16 Seo SW, In MJ, Oh NS. Production and reaction properties of phytase by Saccharomyces cerevisiae CY strain. J. Korean Soc. Appl. Biol. Chem. 48: 228-232 (2005)   과학기술학회마을
17 Haros M, Bielecka M, Sanz Y. Phytase activity as a novel metabolic feature in Bifidobacterium. FEMS Microbiol. Lett. 247: 231-239 (2005)   DOI   ScienceOn
18 Kim SJ. Potential probiotic properties of lactic acid bacteria isolated from kimchi. Food Sci. Biotechnol. 14: 547-550 (2005)
19 Choi NY, Shin HS. Effect of oligosaccharides and inulin on the growth and viability of Bifidobacteria in skim milk. Food Sci. Biotechnol. 15: 543-548 (2006)   과학기술학회마을
20 Greiner R, Konietzny U, Jany KD. Purification and characterization of two phytases from Escherichia coli. Arch. Biochem. Biophys. 303: 107-113 (1993)   DOI   ScienceOn
21 Zamudio M, Gonzalez A, Medina JA. Lactobacillus plantarum phytase is due to non-specific acid phosphatase. Lett. Appl. Microbiol. 32: 181-184 (2001)   DOI   ScienceOn
22 Ullah AHJ, Gibson DM. Extracellular phytase (E.C. 3.1.3.8) from Aspergillus ficuum NRRL 3135: Purification and characterization. Prep. Biochem. 17: 63-91 (1987)   DOI   ScienceOn
23 Heinonen JK, Lahti RJ. A new and convenient colorimetric determination of inorganic orthophosphate and its application to the assay of inorganic phosphatase. Anal. Biochem. 113: 313-317 (1981)   DOI   ScienceOn