Optimization of Enzymatic Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme Inhibitory Peptide from Casein |
Do, Jeong-Ryong
(Korea Food Research Institute)
Kim, Ki-Ju (National Research Laboratory of Defense Proteins, College of Pharmacy, Pusan National University) Kim, Hyun-Ku (Korea Food Research Institute) Kim, Young-Myoung (Korea Food Research Institute) Park, Yeung-Beom (Department of Food Processing and Bakery, Gangwon Provincial College) Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) Kim, Seon-Bong (Department of Food Science and Technology, Pukyong National University) |
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