The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes |
Ji, Cheong-Il
(Gangneung Marine Bio Foundation)
Cho, Sueng-Mock (Korea Food Research Institute) Gu, Yeun-Suk (Solae LLC) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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