Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis
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Cha, Jea-Yoon
(CJ Foods R&D, CJ Corporation)
Shin, Han-Seung (Department of Food Science and Technology, Dongguk University) Cho, Yong-Jin (Korea Food Research Institute) Kim, Chong-Tai (Korea Food Research Institute) Kim, Chul-Jin (Korea Food Research Institute) |
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