Optimum Alcohol Fermenting Conditions for Kiwi (Actinidia chinensis) Wine |
Jang, Se-Young
(Department of Food Science and Technology, Keimyung University)
Woo, Seung-Mi (Department of Food Science and Technology, Keimyung University) Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Taekyeung College) Choi, In-Wook (Korea Food Research Institute) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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