Changes in Content of Setoka Fruits Ripened in Greenhouse Cultivation |
Kim, Yu-Wang
(Department of Agricultural Chemistry, Graduate School, Cheju National University)
Kim, Ji-Oh (Department of Agricultural Chemistry, Graduate School, Cheju National University) Baek, Dong-Chul (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University) Song, Kwan-Jeong (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University) Kim, In-Jung (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University) Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) Kim, Chan-Shick (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University) |
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