Browse > Article

Changes in ${\beta}-Cryptoxanthin$ Content of Setoka Fruits Ripened in Greenhouse Cultivation  

Kim, Yu-Wang (Department of Agricultural Chemistry, Graduate School, Cheju National University)
Kim, Ji-Oh (Department of Agricultural Chemistry, Graduate School, Cheju National University)
Baek, Dong-Chul (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University)
Song, Kwan-Jeong (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University)
Kim, In-Jung (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University)
Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University)
Kim, Chan-Shick (The Research Institute for Subtropical Agriculture and Biotechnology, Cheju National University)
Publication Information
Food Science and Biotechnology / v.16, no.2, 2007 , pp. 306-310 More about this Journal
Abstract
Setoka (Tangor Norin No.8) is a superior tangor cultivar cultivated in a greenhouse on Jeju Island, and its ${\beta}-cryptoxanthi$n content was determined during the ripening season (September 2005 to March 2006). The ${\beta}-cryptoxanthi$n content of the peel of Setoka fruits was higher than that of the flesh. Also, the ${\beta}-cryptoxanthi$n content in both peel and flesh gradually increased through the ripening season from the beginning of pigmentation, and then decreased slightly late in the ripening season. The ${\beta}-cryptoxanthi$n content in the peel of Setoka fruits varied throughout the season with values of 0.02 (Sep), 0.67 (Nov.), 2.27 (Dec.), 2.88 (Jan.), 2.27 (Feb.), and 2.13 mg% (Mar.). The ${\beta}-cryptoxanthi$n content in Setoka fruit flesh increased throughout the ripening season with values of 0.05 (Sep.), 0.22 (Nov.), 0.57 (Dec.), 0.80 (Jan.), and 0.91 mg% (Feb).
Keywords
${\beta}-cryptoxanthin$; Setoka fruits; HPLC; peel; flesh;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 Rypji M, Masashi Y, Takeshi K, Terutaka Y, Nobuhito M, Naomi O, Yoshio Y, Kensuke A, Hidekazu I, Katsuichi Y, Shigeru U, Iwao O, Hirono M. New citrus cultivar 'Setoka', B. Natl. I. Fruit Tree Sci. 2: 25-31 (2003)
2 Fraser PD, Bramley PM. The biosynthesis and nutritional uses of carotenoids. Prog. Lipid Res. 43: 228-265 (2004)   DOI   ScienceOn
3 Setiawan B, Sulaeman A, Giraud DW, Driskell JA. Carotenoid content of selected Indonesian fruits. J. Food Compos. Anal. 14: 169-176 (2001)   DOI   ScienceOn
4 Krinsky NI, Russett MD, Handelman GJ. Structural and geometrical of carotenoids in human plasma. J. Nutr. 120: 1654-1662 (1990)   DOI
5 Uchiyama S, Yamaguchi M. Inhibitory effect of $\beta$-cryptoxanthin on osteoclast-like cell formation in mouse marrow cultures. Biochem. Pharmacol. 67: 1297-1305 (2004)   DOI   ScienceOn
6 Nam TS, Lee SP, Kim CS. Determination of $\beta$-cryptoxanthin in peel and flesh of domestic and foreign citrus fruits. Food Sci. Biotechnol. 11: 628-633 (2002)
7 Heo JM, Kim DH, Kim IJ, Lee SP, Kim CS. Effect of harvesting season on the $\beta$-cryptoxanthin in Shiranuhi Mandarin fruit cultivated in Jeju Island. J. Food Sci. Nutr. 10: 219-223 (2005)   과학기술학회마을   DOI
8 Nishino H, Tokuda H, Murakoshi M, Satomi Y, Masuda, M. Cancer prevention by natural carotenoids. Biofactors 13: 89-94 (2000)   DOI
9 Slattery ML, Benson J, Curtin K, Ma KN, Schaefer D, Potter JD. Carotenoids and colon cancer. Am. J. Clin. Nutr. 71: 575-582 (2000)   DOI
10 Wilberg VC, Rodriguez-Amaya DB. HPLC quantitation of major carotenoids of fresh and processed guava, mango, and papaya. Lebensm. -Wiss. Technol. 28: 474-480 (1995)   DOI   ScienceOn
11 Whang HJ, Yoon KR. Carotenoid pigment of citrus fruits cultivated in Korea. Korean J. Food Sci. Technol. 27: 950-957 (1995)   과학기술학회마을
12 Cooper DA, Eldridge AL, Peters JC. Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: A reviews of recent research. Nutr. Rev. 57: 201-214 (1999)   DOI   ScienceOn
13 Ko KC, Kim CS, Lee NH, Lee SP, Moon DK. Determination of $\beta$-cryptoxanthin in peel and flesh of citrus fruits produced in Cheju Island. Food Sci. Biotechnol. 9: 288-291 (2000)
14 Shin DB, Lee DW, Yang R, Kim JA. Antioxidative properties and flavonoids contents of matured Citrus peel extracts. Food Sci. Biotechnol. 15: 357-362 (2006)   과학기술학회마을
15 Riso P, Porrini M. Determination of caroteoids in vegetable foods and plasma. Int. J. Vitam. Nutr. Res. 67: 47-54 (1997)
16 Holden JM, Eldridge AL, Beecher GR, Buzzard IM, Bhagwat S, Davis CS, Douglass LW, Gebhardt S, Haytowitz D, Schakel S. Carotenoid content of U.S. Foods: An update of the database. J. Food Compos. Anal. 12: 169-196 (1999)   DOI   ScienceOn
17 Sumida T, Azuma Y, Ogawa H, Tanaka T. Inhibitory effects of $\alpha$-cryptoxanthin rich powder prepared Satsuma Mandarin (Citrus Unshiu Marc.) juice on azoxymethane-induced aberrant crypt foci of rats. Nippon Shokuhin Kag. Kog. Kaishi 46: 473-479 (1999)   DOI
18 Tee ES, Lim CL. The analysis of carotenoids and retinoids: A review. Food Chem. 41: 147-193 (1991)   DOI   ScienceOn
19 Lim HK, Yoo ES, Moon JY, Jeon YJ, Cho SK. Antioxidant activity of extracts from dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island. Food Sci. BioTechnol. 15: 312-316 (2006)   과학기술학회마을
20 Su Q, Rowley KG, Balazs NDH. Carotenoids: separation methods applicable to biological samples. J. Chromatogr. B 781: 393-418 (2002)   DOI   ScienceOn
21 Dorgan JF, Swanson CA, Potischman N, Miller R, Schussler N, Stephenson HE. Relation of serum carotenoids, retinol, utocopherol, and selenium with breast cancer risk: results from a prospective study in Colombia, Missouri U.S.A. Cancer Cause Control 9: 89-97 (1998)   DOI   ScienceOn