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Food Science and Biotechnology  

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1 Improving the Food Safety of Seed Sprouts Through Irradiation Treatment
Waje, Catherine;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.16, no.2, pp.171-176,
2 Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi;Kim, Dae-Ok;Lee, Chang-Yong; / Korean Society of Food Science and Technology , v.16, no.2, pp.177-182,
3 Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar SCOPUS
Lee, Seung-Ju;Kim, Young-Ho;Hwang, Jae-Kwan; / Korean Society of Food Science and Technology , v.16, no.2, pp.183-186,
4 The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process SCOPUS
Park, Jae-Hee;Kim, Chang-Soon; / Korean Society of Food Science and Technology , v.16, no.2, pp.187-192,
5 Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi SCOPUS
Mo, Eun-Kyoung;Ly, Sun-Yung;Sung, Chang-Keun; / Korean Society of Food Science and Technology , v.16, no.2, pp.193-197,
6 Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine SCOPUS
Yoon, Yoon-Ji;Kim, Na-Young;Rhee, Young-Kyoung;Han, Myung-Joo; / Korean Society of Food Science and Technology , v.16, no.2, pp.198-204,
7 The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages SCOPUS
Park, Ji-Young;Park, Chung-Mu;Kim, Jin-Ju;Noh, Kyung-Hee;Cho, Chung-Won;Song, Young-Sun; / Korean Society of Food Science and Technology , v.16, no.2, pp.205-211,
8 Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes SCOPUS
Kim, Kui-Jin;Lee, Ok-Hwan;Lee, Han-Chul;Kim, Young-Cheul;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.16, no.2, pp.212-217,
9 Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark SCOPUS
Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.16, no.2, pp.218-222,
10 Inhibition of Transglutaminase and Microbial Transglutaminase Activity by Garlic SCOPUS
Lee, Nam-Hyouck;Takeuchi, Atsuyoshi;Konno, Kunihiko; / Korean Society of Food Science and Technology , v.16, no.2, pp.223-227,
11 L-Carnitine Reduces Obesity Caused by High-Fat Diet in C57BL/6J Mice
Mun, Eun-Gyeng;Soh, Ju-Ryoun;Cha, Youn-Soo; / Korean Society of Food Science and Technology , v.16, no.2, pp.228-233,
12 Wetting Properties of Biopolyester Films Prepared by Thermo-Compression Method SCOPUS
Rhim, Jong-Whan;Hong, Seok-In; / Korean Society of Food Science and Technology , v.16, no.2, pp.234-237,
13 Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves SCOPUS
Park, Shin-Young;Choi, Jin-Won;Chung, Duck-Hwa;Kim, Min-Gon;Lee, Kyu-Ho;Kim, Keun-Sung;Bahk, Gyung-Jin;Bae, Dong-Ho;Park, Sang-Kyu;Kim, Kwang-Yup;Kim, Cheorl-Ho;Ha, Sang-Do; / Korean Society of Food Science and Technology , v.16, no.2, pp.238-242,
14 Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger SCOPUS
Battestin, Vania;Pinto, Gustavo Adolfo Saavedra;Macedo, Gabriela Alves; / Korean Society of Food Science and Technology , v.16, no.2, pp.243-248,
15 Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults SCOPUS
Kim, Hag-Lyeol;Son, Yeon-Hee;Kim, Seon-Jae;Kim, Du-Woon;Ma, Seung-Jin;Cho, Geon-Sik;Kim, In-Cheol;Ham, Kyung-Sik; / Korean Society of Food Science and Technology , v.16, no.2, pp.249-254,
16 Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates SCOPUS
Ahn, Ju-Hee;Balasubramaniam, V.M.; / Korean Society of Food Science and Technology , v.16, no.2, pp.255-259,
17 Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract SCOPUS
Cha, Mi-Ran;Kim, Ju-Young;Hwang, Ji-Hwan;Park, Hae-Ryong; / Korean Society of Food Science and Technology , v.16, no.2, pp.260-264,
18 Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne SCOPUS
Lim, Soon-Sung;Han, Sag-Myung;Kim, Sun-Young;Bae, Young-Soo;Kang, Il-Jun; / Korean Society of Food Science and Technology , v.16, no.2, pp.265-269,
19 Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines SCOPUS
Park, So-Yeon;Shin, Kwang-Soon; / Korean Society of Food Science and Technology , v.16, no.2, pp.270-274,
20 Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles SCOPUS
Kim, In-Sook;Binns, Colin;Yun, Hon;Quail, Ken;Lee, Chi-Ho; / Korean Society of Food Science and Technology , v.16, no.2, pp.275-280,
21 Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots SCOPUS
Han, Sung-Tai;Shin, Cha-Gyun;Yang, Byung-Wook;Hahm, Young-Tae;Sohn, Uy-Dong;Im, Byung-Ok;Cho, Soon-Hyun;Lee, Boo-Yong;Ko, Sung-Kwon; / Korean Society of Food Science and Technology , v.16, no.2, pp.281-284,
22 Purification and Evaluation of Rice Bran Hydrolysates with Antimutagenicity SCOPUS
Heo, Seok;Hettiarachy, Navam;Park, Jong-Seok;Kim, Hyung-Il;Paik, Hyun-Dong;Yun, Mi-Suk;Lee, Si-Kyung; / Korean Society of Food Science and Technology , v.16, no.2, pp.285-289,
23 Antioxidant Activity and Total Volatile Oil Content of Cassumunar Ginger (Zingiber montanum Roxb.) at Various Rhizome Ages SCOPUS
Manochai, Benya;Paisooksantivatana, Yingyong;Kim, Myo-Jeong;Hong, Jeong-Hwa; / Korean Society of Food Science and Technology , v.16, no.2, pp.290-293,
24 Isolation of Cysteine Protease Actinidin Gene from Chinese Wild Kiwifruit and its Expression in Escherichia coli SCOPUS
Lee, Nam-Keun;Hahm, Young-Tae; / Korean Society of Food Science and Technology , v.16, no.2, pp.294-298,
25 Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology SCOPUS
Oh, Hyun-In;Lim, Tae-Soo;Lee, Gee-Dong;Kim, Hyun-Ku; / Korean Society of Food Science and Technology , v.16, no.2, pp.299-305,
26 Changes in ${\beta}-Cryptoxanthin$ Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang;Kim, Ji-Oh;Baek, Dong-Chul;Song, Kwan-Jeong;Kim, In-Jung;Lee, Sam-Pin;Kim, Chan-Shick; / Korean Society of Food Science and Technology , v.16, no.2, pp.306-310,
27 Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation SCOPUS
Cui, Zhi-Gang;Kim, Bo-Youn;Kang, Shin-Hae;Lee, Young-Jae;Lee, Dae-Ho;Lee, Young-Ki;Park, Deok-Bae; / Korean Society of Food Science and Technology , v.16, no.2, pp.311-314,
28 Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces SCOPUS
Kim, Jang-Ho;Jo, Cheo-Run;Rho, Yong-Taek;Lee, Chun-Bok;Byun, Myung-Woo; / Korean Society of Food Science and Technology , v.16, no.2, pp.315-319,
29 Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis SCOPUS
Cho, Kye-Man;Seo, Weon-Taek; / Korean Society of Food Science and Technology , v.16, no.2, pp.320-324,
30 Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts SCOPUS
Park, Jin-Pyo;Kim, Hyoun-Wook;Lee, Dong-Sun;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.16, no.2, pp.325-328,