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Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology  

Oh, Hyun-In (Korea Food Research Institute)
Lim, Tae-Soo (Korea Food Research Institute)
Lee, Gee-Dong (Daegu Bio Industry Center)
Kim, Hyun-Ku (Korea Food Research Institute)
Publication Information
Food Science and Biotechnology / v.16, no.2, 2007 , pp. 299-305 More about this Journal
Abstract
Response surface methodology was employed to optimize extraction conditions for finding the maximal functional properties of Pleurotus eryngii. Based on central composite design, the study plan was established with variations of microwave power (30-150 W), ethanol concentration (0-99.9%), and extraction time (1-9 min). Regression analysis was applied to obtain a mathematical model. A maximal yield of 47.86% was obtained when the microwave power, ethanol concentration, and extraction time were set at 122.7 W, 42.14%, and 8.3 min, respectively. A maximized electron donating ability of 93.32% was found under the following conditions: a microwave power of 144.19 W, an ethanol concentration of 49.52%, and an extraction time of 6.7 min. When the microwave power, ethanol concentration, and extraction time were set at 125.43 W, 40.54%, and 8.1 min, respectively, the maximum nitrite-scavenging ability was 80.47%. The optimum ranges of the extraction conditions, superimposed by the response surface methodology, could predicate a microwave power of 110-150 W, ethanol concentration of 0-45%, and extraction time of 7-9 min.
Keywords
Pleurotus eryngii; yield; total polyphenol; electron donating ability; nitrite-scavenging ability;
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