Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
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Kim, In-Sook
(Department of Food Science and Biotechnology of Animal Resource, Konkuk University)
Binns, Colin (School of Public Health, Curtin University of Technology) Yun, Hon (BRI Australia) Quail, Ken (BRI Australia) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resource, Konkuk University) |
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