The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region |
Lee, Byung-Doo
(Department of Food Science and Technology, Biotechnology Research Institute, Chonnam National University)
Kim, Du-Woon (Division of Food Science and Nutrition, Chonnnam National University) Kim, Jang-Ho (Bio Technology Innovation Center, Youngdong University) Kim, Jeong-Mok (Department of Food Engineering, Mokpo National University) Rhee, Chong-Ouk (Department of Food Science and Technology, Biotechnology Research Institute, Chonnam National University) Eun, Jong-Bang (Department of Food Science and Technology, Biotechnology Research Institute, Chonnam National University) |
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