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Food Science and Biotechnology  

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1 Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Zuo, Li;Lee, Jun-Ho; / Korean Society of Food Science and Technology , v.15, no.6, pp.825-832,
2 Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Park, Kap-Joo;Kim, Eun-Jung;Cho, Myung-Hwan;Lee, Jae-Seok; / Korean Society of Food Science and Technology , v.15, no.6, pp.833-837,
3 The Chemical Basis of Green Pigment Formation ('Greening') in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun-Jin;Cho, Jung-Eun;Lee, Seung-Koo; / Korean Society of Food Science and Technology , v.15, no.6, pp.838-843,
4 Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Lee, Su-Jung;Hwang, Ji-Hyun;Kim, Song-Hee;Min, Sang-Gi;Kwak, Hae-Soo; / Korean Society of Food Science and Technology , v.15, no.6, pp.844-850,
5 The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Chung, Mi-Ja;Lee, Young-Soo;Kim, Byoung-Chul;Lee, Soo-Bok;Moon, Tae-Hwa;Lee, Sung-Joon;Park, Kwan-Hwa; / Korean Society of Food Science and Technology , v.15, no.6, pp.851-855,
6 Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi
Esturk, Okan;Park, Jae-Won;Raik, Moo-Yeol;Kim, Byung-Yong; / Korean Society of Food Science and Technology , v.15, no.6, pp.856-859,
7 Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Sung, Myung-Ju;Park, Young-Seo;Chang, Hak-Gil; / Korean Society of Food Science and Technology , v.15, no.6, pp.860-865,
8 Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Lee, Jong-Kyung;Jung, Da-Wa;Yoon, Ki-Sun;Yoon, Sun-Kyung;Kwak, No-Seong; / Korean Society of Food Science and Technology , v.15, no.6, pp.866-870,
9 Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Choi, Su-Jin;Kang, Kyoung-Mo;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.15, no.6, pp.871-876,
10 Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi: Assessment of Immunostimulatory Activities
Lee, Jong-Hwa;Kweon, Dae-Hyuk;Lee, Seung-Cheol; / Korean Society of Food Science and Technology , v.15, no.6, pp.877-883,
11 Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Kim, Mi-Jeong;Ha, Jee-Yun;Yun, Ye-Rang;Noh, Jeong-Sook;Song, Yeong-Bok;Song, Yeong-Ok; / Korean Society of Food Science and Technology , v.15, no.6, pp.884-888,
12 Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-l
Kim, Kyung-Ai;Chang, Hyun-You;Choi, Sung-Woo;Yoon, Jeong-Weon;Lee, Chan; / Korean Society of Food Science and Technology , v.15, no.6, pp.889-895,
13 Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Yun, Hye-Jeong;Lim, Sang-Yong;Chung, Jin-Woo;Jo, Cheo-Run;Park, Jong-Chun;Kwon, Joong-Ho;Kim, Dong-Ho; / Korean Society of Food Science and Technology , v.15, no.6, pp.896-901,
14 Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Oh, Se-Jong;Heo, Ho-Jin;Park, Dong-June;Kim, Sae-Hun;Lee, Sung-Je;Imm, Jee-Young; / Korean Society of Food Science and Technology , v.15, no.6, pp.902-907,
15 Characteristics of a Bifidobacterium longum LL04 ${\beta}$-Galactosidase (recombinant) Produced in Escherichia coli
Lim, Seong-Il;Kim, Geun-Bae;Yi, Sung-Hun;Lee, Byong-Hoon; / Korean Society of Food Science and Technology , v.15, no.6, pp.908-913,
16 Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Lim, Hyun-Ae;Jang, Chan-Ho;Kim, Jang-Hoon;Kim, Ju-Ryoung;Ha, Young-Ran;Song, Young-Sun;Kim, Young-Kyoon;Kim, Jong-Sang; / Korean Society of Food Science and Technology , v.15, no.6, pp.914-919,
17 The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Lee, Byung-Doo;Kim, Du-Woon;Kim, Jang-Ho;Kim, Jeong-Mok;Rhee, Chong-Ouk;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.15, no.6, pp.920-924,
18 The Effect of Clay Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.15, no.6, pp.925-930,
19 Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Sung, Hye-Young;Lim, Young-Jee;Choi, Young-Sun; / Korean Society of Food Science and Technology , v.15, no.6, pp.931-936,
20 Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight; An In vitro and In vivo Study
Jang, Mi-Kyeong;Kang, Seong-Koo;Nah, Jae-Woon; / Korean Society of Food Science and Technology , v.15, no.6, pp.937-941,
21 Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by 1,2-Dimethylhydrazine
Park, Hee-Joeng;Kang, Tae-Su;Kim, Kwang-Yup;Woo, Koan-Sik;Kim, Tae-Myoung;Kim, Yun-Bae;Kim, Dae-Joong;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.15, no.6, pp.942-947,
22 Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Jin, Qing;Yoon, Hyang-Sik;Han, Nam-Soo;Lee, Jun-Soo;Han, Jin-Soo; / Korean Society of Food Science and Technology , v.15, no.6, pp.948-953,
23 Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Kim, Jae-Hwan;Lieu, Hae-Youn;Kim, Tae-Woon;Kim, Dae-Ok;Shon, Dong-Hwa;Ahn, Kang-Mo;Lee, Sang-Il;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.15, no.6, pp.954-958,
24 Applicability of Using GC-PDD (Pulsed Discharge Detector) for Multiresidual Pesticides Analysis
Oh, Chang-Hwan; / Korean Society of Food Science and Technology , v.15, no.6, pp.959-966,
25 Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Oh, Su-Won;Jang, Myoung-Uoon;Jeong, Chang-Ku;Yuk, Jeong-Bin;Park, Jung-Mi;Park, Kwan-Hwa;Kim, Tae-Jip; / Korean Society of Food Science and Technology , v.15, no.6, pp.967-974,
26 Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Lee, Jeong-Min;Kim, Hyun-Ji;Choi, Hee-Jung;You, Yang-Hee;Hwang, Kwon-Tack;Lee, Myung-Yul;Park, Chang-Soo;Jun, Woo-Jin; / Korean Society of Food Science and Technology , v.15, no.6, pp.975-979,
27 Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
Park, Jun-Seok;Kim, Kee-Tae;Kim, Hyun-Sook;Paik, Hyun-Dong;Park, Eun-Ju; / Korean Society of Food Science and Technology , v.15, no.6, pp.980-985,
28 Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Lee, Seung-Young;Kim, Jong-Yea;Lee, Su-Jin;Lim, Seung-Taik; / Korean Society of Food Science and Technology , v.15, no.6, pp.986-989,
29 A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Cho, Young-Ae;Shim, Jee-Youn;Lee, Yong-Tae;Lee, Hye-Sung; / Korean Society of Food Science and Technology , v.15, no.6, pp.990-992,
30 Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Shim, Sang-In;Chung, Jin-Woong;Lee, Jeong-Min;Hwang, Kwon-Tack;Sone, Jin;Hong, Bum-Shik;Cho, Hong-Yon;Jun, Woo-Jin; / Korean Society of Food Science and Technology , v.15, no.6, pp.993-996,