Browse > Article

Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells  

Lim, Hyun-Ae (Department of Animal Science and Biotechnology, Kyungpook National University)
Jang, Chan-Ho (Department of Animal Science and Biotechnology, Kyungpook National University)
Kim, Jang-Hoon (Department of Animal Science and Biotechnology, Kyungpook National University)
Kim, Ju-Ryoung (Department of Animal Science and Biotechnology, Kyungpook National University)
Ha, Young-Ran (Department of Animal Science and Biotechnology, Kyungpook National University)
Song, Young-Sun (School of Food and Life Science, Inje University)
Kim, Young-Kyoon (Department of Forest Products, Kookmin University)
Kim, Jong-Sang (Department of Animal Science and Biotechnology, Kyungpook National University)
Publication Information
Food Science and Biotechnology / v.15, no.6, 2006 , pp. 914-919 More about this Journal
Abstract
We investigated the catechin content in green tea leaf (GTL) and green tea seed (GTS), the antiproliferative and detoxifying phase II enzyme-inducing activities of the methanolic (80%, v/v) extracts from GTL and GTS. GTL and GTS contained $8,685{\pm}1,061$ and $108{\pm}32\;{\mu}g/g$ epigallocatechin gallate (EGCG), $11,486{\pm}506$ and $116{\pm}72\;{\mu}g/g$ epigallocatechin (EGC), $3,535{\pm}308$ and $821{\pm}95\;{\mu}g/g$ epicatechin gallate (ECG), and $1,429{\pm}177$ and $37{\pm}44\;{\mu}g/g$ epicatechin (EC), respectively. The methanolic extract of GTS showed a greater increase in quinone reductase activity and antiproliferation potential against mouse hepatoma cells than GTL extract did. GTS treatment resulted in the accumulation at sub-G1 phase of mouse hepatoma hepa1c1c7 cells as assessed by flow cytometry. Enhancement of phase II enzyme activity by GTS extract was shown to be mediated, directly or indirectly, via interaction with the antioxidant response element (ARE) sequence in the genes encoding the phase enzymes. As the catechin content in GTS was significantly lower than that in GTL, components other than catechins appear to be responsible for the anticarcinogenic activity of the seed. In summary, these results suggest that the 80% methanolic extract of GTS deserves further study to evaluate its potential as an anticarcinogenic agent and to investigate its mechanism of action.
Keywords
green tea seed; antiproliferative; phase II enzyme; quinone reductase; cell cycle;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By Web Of Science : 8  (Related Records In Web of Science)
연도 인용수 순위
1 Venugopal R, Jaiswal AK. Nrfl and Nrf2 positively and c-Fos and Fral negatively regulate the human antioxidant response elementmediated expression of NAD(P)H:quinone oxidoreductase1 gene. P. Natl. Acad. Sci. USA 93: 14960-14965 (1996)
2 Rah H-H, Baik S-O, Han S-B, Bock J-Y. Chemical compositions of the seed of Korean green tea seed plant (Camellia sinensis L.). J. Korean Agric. Chem. Soc. 35: 272-275 (1992)   과학기술학회마을
3 Laio S, Umekita Y, Guo J, Kokontis JM, Hiipakka RA. Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate. Cancer Lett. 96: 239-243 (1995)   DOI   ScienceOn
4 Chung S-K, Kim M-Y, Kim Y-C, Iwai K, Matsue H. Antioxidant effects of Korean teabag teas by a simple and fast XYZ dish method. Food Sci. Biotechnol. 13: 197-201 (2004)
5 Kensler TW. Chemoprotection by inducers of carcinogen detoxication enzymes. Environ. Health Persp. 105(Suppl. 4): 965-970 (1997)   DOI
6 Begleiter A, Leith MK, Curphey TJ, Doherty GP. Induction of DTdiaphorase in cancer chemoprevention and chemotherapy. Oncol. Res. 9: 371-382 (1997)
7 Rushmore TH, Morton MR, Pickett CB. The antioxidant response element. Activation by oxidative stress and identification of the DNA consensus sequence required for functional activity. J. Biol. Chem. 266: 11632-11639 (1991)
8 Favreau LV, Pickett CB. Transcriptional regulation of the rat NAD(P)H:quinone reductase gene. Identification of regulatory elements controlling basal level expression and inducible expression by planar aromatic compounds and phenolic antioxidants. J. Biol. Chem. 266: 4556-4561 (1991)
9 Hall M, Peters G. Genetic alterations of cyclins, cyclin-dependent kinases, and CDK inhibitors in human cancer. Adv. Cancer Res. 68: 67-108 (1996)   DOI
10 Clark J, You M. Chemoprevention of lung cancer by tea. Mol. Nutr. Food Res. 50: 144-151 (2006)   DOI   ScienceOn
11 Talalay P. Chemoprotection against cancer by induction of phase 2 enzymes. Biofactors 12: 5-11 (2000)   DOI
12 Keum Y S, Owuor ED, Kim BR, Hu R, Kong AN. Involvement of Nrf2 and JNK1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent phenethyl isothiocyanate (PEITC). Pharm. Res. 20: 1351-1356 (2003)   DOI   ScienceOn
13 Meng LH, Zhang H, Hayward L, Takemura H, Shao RQ Pommier Y. Tetrandrine induces early G1 arrest in human colon carcinoma cells by down-regulating the activity and inducing the degradation of G1-S-specific cyclin-dependent kinases and by inducing p53 and p21Cip1. Cancer Res. 64: 9086-9092 (2004)   DOI   ScienceOn
14 Kim KM, Lee B- Y, Kim YT, Choi SG, Lee J, Choi SY, Choi W-S. Development of antimicrobial edible film incorporated with green tea extract. Food Sci. Biotechnol. 15: 478-481 (2006)   과학기술학회마을
15 Khan SQ Katiyar SK, Agarwal R, Mukhtar H. Enhancement of antioxidant and phase 2 enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention. Cancer Res. 52: 4050-4052 (1992)
16 Moi P, Chan K, Asunis I, Cao A, Kan yw. Isolation of NF-E2related factor 2 (Nrf2), a NF-E2-like basic leucine zipper transcriptional activator that binds to the tandem NF-E2/AP1 repeat of the betaglobin locus control region. P. Natl. Acad. Sci. USA 91: 9926-9930 (1994)
17 Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Irmuunol. Methods 65: 55-63 (1983)   DOI   ScienceOn
18 Benson AM, Hunkeler MJ, Talalay P. Increase of NAD(P)H:quinone reductase by dietary antioxidants; Possible role in protection against carcinogenesis and toxicity. P. Natl. Acad. Sci. USA 77: 5216-5220 (1980)
19 Itoh K, Chiba T, Takahashi S, Ishii T, Igarashi K, Katoh Y, Oyake T, Hayashi N, Satoh K, Hatayama I, Yamamoto M, Nabeshima Y. An Nrf2/small Maf heterodimer mediates the induction of phase II detoxifying enzyme genes through antioxidant response elements. Biochem. Bioph. Res. Co. 236: 313-322 (1997)   DOI   ScienceOn
20 Park JS, Rho HS, Kim DH, Chang IS. Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity. J. Agr. Food Chem. 54: 2951-2956 (2006)   DOI   ScienceOn
21 Siddiqui IA, Adhami VM, Saleem M, Mukhtar H. Beneficial effects of tea and its polyphenols against prostate cancer. Mol. Nutr. Food Res. 50: 130-143 (2006)   DOI   ScienceOn
22 Bang MH, Jung YJ, Kim WK. Effects of several flavonoids on cancer cell motility in human fibrosarcoma HT 1080 cells. Food Sci. Biotechnol. 13: 739-743 (2004)
23 Knowles LM, Zigrossi DA, Tauber RA, Hightower C, Milner JA. Flavonoids suppress androgen-independent human prostate tumor proliferation. Nutr. Cancer 38: 116-122 (2000)   DOI   ScienceOn
24 Yang CS, Sang S, Lambert JD, Hou Z, Ju J, Lu G Possible mechanisms of the cancer-preventive activities of green tea. Mol. Nutr. Food Res. 50: 170-175 (2006)   DOI   ScienceOn
25 Kim BR, Hu R, Keum YS, Hebbar V, Shen G, Nair SS, Kong AN. Effects of glutathione on antioxidant response element-mediated gene expression and apoptosis elicited by sulforaphane. Cancer Res. 63: 7520-7525 (2003)
26 Kwon CS, Kim JH, Son KH, Kim YK, Kim WK, Kim JS. Induction of cellular quinone reductase by some flavonoids. Food Sci. Biotechnol. 12: 649-653 (2003)
27 Yannai S, Day AJ, Williamson G, Rhodes MJ. Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines. Food Chem. Toxicol. 36: 623-630 (1998)   DOI   ScienceOn
28 Park J-S, Yeorn M-H, Park, W-S, Joo K-M, Rho H-S, Kim DH, Chang IS. Enzymatic hydrolysis of green tea seed extract and its activity on 5-alpha-reductase. Biosci. Biotech. Bioch. 70: 387-394 (2006)   DOI   ScienceOn