Characteristics of a Bifidobacterium longum LL04 -Galactosidase (recombinant) Produced in Escherichia coli |
Lim, Seong-Il
(Division of Fermented Food Research, Korea Food Research Institute)
Kim, Geun-Bae (Department of Animal Science and Technology, Chung-Ang University) Yi, Sung-Hun (Department of Food Science and Agricultural Chemistry, McGill University) Lee, Byong-Hoon (Department of Food Science and Agricultural Chemistry, McGill University) |
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