Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt |
Oh, Se-Jong
(Department of Animal Science, Institute of Agriculture Science and Technology, Chonnam National University)
Heo, Ho-Jin (Jeonnam Innovation Agency) Park, Dong-June (Korea Food Research Institute) Kim, Sae-Hun (Divisions of Food Science, Korea University) Lee, Sung-Je (Institute of Food, Nutrition, and Human Health, Massey University) Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University) |
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