Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil |
Kim, Mi-Jeong
(Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University)
Ha, Jee-Yun (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) Yun, Ye-Rang (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) Noh, Jeong-Sook (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) Song, Yeong-Bok (Sejeon Research Institute of Food Science and Technology) Song, Yeong-Ok (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) |
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