Effects of Moisture Content on Non-Fracture Dynamic Properties and Fracture Quality of Pacific Whiting Surimi |
Esturk, Okan
(Department of Food Science and Technology, OSU Seafood Laboratory, Oregon State University)
Park, Jae-Won (Department of Food Science and Technology, OSU Seafood Laboratory, Oregon State University) Raik, Moo-Yeol (Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University) Kim, Byung-Yong (Institute of Life Science and Resources, Department of Food Science and Biotechnology, Kyung Hee University) |
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