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Food Science and Biotechnology  

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1 The Hazard Analysis and Critical Control Point (HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme: A Review
Min, Sea-Cheol;Min, David B.; / Korean Society of Food Science and Technology , v.15, no.5, pp.651-663,
2 Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Chung, Dong-Hwa;Kim, Myoung-Dong;Kim, Dae-Ok;Koh, Young-Ho;Seo, Jin-Ho; / Korean Society of Food Science and Technology , v.15, no.5, pp.664-671,
3 Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Choi, Jae-Hoon;Nam, Jung-Oak;Kim, Ji-Yeon;Kim, Jin-Man;Paik, Hyun-Dong;Kim, Chang-Han; / Korean Society of Food Science and Technology , v.15, no.5, pp.672-676,
4 Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Kim, Jun-Tae;Jung, Hwang-Young;Lee, Na-Kyoung;Rhim, Seong-Lyul;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.15, no.5, pp.677-682,
5 Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
An, Duck-Soon;Lee, Dong-Sun; / Korean Society of Food Science and Technology , v.15, no.5, pp.683-687,
6 Changes in Isothiocyanate Levels in Korean Chinese Cabbage Leaves during Kimchi Storage
Hong, Eun-Young;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.15, no.5, pp.688-693,
7 Suppressive Effects of Scutellaria radix Water Extract on $Fc{\varepsilon}RI$ Expression
Shim, Sun-Yup;Byun, Dae-Seok;Kim, Hyeung-Rak;Lee, Kyung-Dong;Cho, Young-Sook; / Korean Society of Food Science and Technology , v.15, no.5, pp.694-697,
8 Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Ahn, Chang-Won;Nam, Hee-Sop;Shin, Jae-Kil;Kim, Jae-Hoon;Hwan, Eun-Sun;Lee, Hyong-Joo; / Korean Society of Food Science and Technology , v.15, no.5, pp.698-703,
9 Characterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Oh, Soo-Myung;Kim, Chan-Shick;Lee, Sam-Pin; / Korean Society of Food Science and Technology , v.15, no.5, pp.704-709,
10 Fruiting Body Extracts of Paecilomyces tenuipes Ameliorate Lipid and Antioxidant Metabolism in Rats Fed a High Fat-Cholesterol Diet
Park, Eun-Ju;Park, Nam-Sook;Park, Hae-Ryong;Jin, Byung-Rae;Lee, Sang-Mong; / Korean Society of Food Science and Technology , v.15, no.5, pp.710-714,
11 Predictive Modeling of the Growth and Survival of Listeria monocytogenes Using a Response Surface Model
Jin, Sung-Sik;Jin, Yong-Guo;Yoon, Ki-Sun;Woo, Gun-Jo;Hwang, In-Gyun;Bahk, Gyung-Jin;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.15, no.5, pp.715-720,
12 The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Park, Sung-Hee;Hong, Guen-Pyo;Kim, Jee-Yeon;Choi, Mi-Jung;Min, Sang-Gi; / Korean Society of Food Science and Technology , v.15, no.5, pp.721-727,
13 Antioxidant Properties of Tannic Acid and its Inhibitory Effects on Paraquat-Induced Oxidative Stress in Mice
Choi, Je-Min;Han, Jin;Yoon, Byoung-Seok;Chung, Jae-Hwan;Shin, Dong-Bum;Lee, Sang-Kyou;Hwang, Jae-Kwan;Ryang, Ryung; / Korean Society of Food Science and Technology , v.15, no.5, pp.728-734,
14 The Neuroprotective and Neurotrophic Effects of Korean Gardenia (Gardenia jasminoides Ellis) in PC12h Cells
Park, Kum-Ju;Ha, Hyo-Cheol;Kim, Hyun-Su;Chiba, Kenzo;Yeo, Ik-Hyun;Lee, Sang-Yun; / Korean Society of Food Science and Technology , v.15, no.5, pp.735-738,
15 Hypoglycemic Effects of Fermented Chaga Mushroom (Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rat
Cha, Jae-Young;Jun, Bang-Sil;Kim, Jung-Wook;Park, Sang-Hyun;Lee, Chi-Hyeoung;Cho, Young-Su; / Korean Society of Food Science and Technology , v.15, no.5, pp.739-745,
16 Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Lee, Hyun-Ju;Shin, Mal-Shick; / Korean Society of Food Science and Technology , v.15, no.5, pp.746-751,
17 Effect of Ash Tree Leaf Extract on Acetaminophen-Induced Hepatotoxicity in Mice
Jeon, Jeong-Ryae;Choi, Joon-Hyuk; / Korean Society of Food Science and Technology , v.15, no.5, pp.752-755,
18 Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Park, Sung-Hee;Kim, Jee-Yeon;Hong, Geun-Pyo;Kwak, Hae-Soo;Min, Sang-Gi; / Korean Society of Food Science and Technology , v.15, no.5, pp.756-762,
19 Anticoagulant Properties of Compounds Derived from Fennel (Foeniculum vulgare Gaertner) Fruits
Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.15, no.5, pp.763-767,
20 Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Kim, Hyun-Jung;Ha, Jae-Ho;Chun, Hyang-Sook;Cho, Eun-Jung; / Korean Society of Food Science and Technology , v.15, no.5, pp.768-772,
21 Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Lee, Dong-Sun;Hwang, Keum-Jin;Seo, II;Park, Jin-Pyo;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.15, no.5, pp.773-777,
22 Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Kim, Hye-Min;Kim, Ju-Sun;Lee, Sang-Hyun;Lee, Sung-Jin;Lee, Gung-Pyo;Kang, Sam-Sik;Cho, Seon-Haeng;Cheoi, Dae-Sung; / Korean Society of Food Science and Technology , v.15, no.5, pp.778-780,
23 Phenolic Glycosides Isolated from Safflower (Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase (ALP) Activity of Human Osteoblast-like Cells
Kim, Dong-Hyun;Lee, Jin-Hee;Ahn, Eun-Mi;Lee, Youn-Hyung;Baek, Nam-In;Kim, In-Ho; / Korean Society of Food Science and Technology , v.15, no.5, pp.781-785,
24 Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Weller, Curtis L.;Hwang, Keum-Taek;Schmidt, Bradley J.; / Korean Society of Food Science and Technology , v.15, no.5, pp.786-791,
25 Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Lim, Sung-Mee;Lee, Goon-Ja;Park, Sun-Mee;Ahn, Dong-Hyun;Im, Dong-Soon; / Korean Society of Food Science and Technology , v.15, no.5, pp.792-798,
26 Effect of Purified Green Tea Catechins on Cytosolic Phospholipase $A_2$ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Hong, Jung-Il;Yang, Chung-S.; / Korean Society of Food Science and Technology , v.15, no.5, pp.799-804,
27 Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Yun, Young;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.15, no.5, pp.805-813,
28 Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Jia, Xiao-Qin;Mo, Eun-Kyoung;Sun, Bai-Shen;Gu, Li-Juan;Fang, Zhe-Ming;Sung, Chang-Keun; / Korean Society of Food Science and Technology , v.15, no.5, pp.814-816,
29 Antimicrobial Effects of 8-Quinolinol
Kim, Young-Mi;Jeong, Eun-Young;Lim, Jeon-Hyeon;Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.15, no.5, pp.817-819,
30 Specificity of ${\beta}$-Mannanase from Trichoderma sp. for Amorphophallus konjac Glucomannan
Park, Gwi-Gun; / Korean Society of Food Science and Technology , v.15, no.5, pp.820-823,