Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk |
Park, Sung-Hee
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Jee-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Geun-Pyo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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