The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream |
Park, Sung-Hee
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hong, Guen-Pyo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Jee-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Laboratore d'Automatique et de Genie des Procedes) Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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