Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
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Ahn, Chang-Won
(Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Nam, Hee-Sop (Research and Development Center, Nong Shim) Shin, Jae-Kil (Research and Development Center, Nong Shim) Kim, Jae-Hoon (Research and Development Center, Nong Shim) Hwan, Eun-Sun (Center for Agricultural Biomaterials, College of Agriculture and Life Sciences, Seoul National University) Lee, Hyong-Joo (Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University) |
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