Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed |
Choi, Jae-Hoon
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Nam, Jung-Oak (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Ji-Yeon (Department of Animal Science, Woosong Information College) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Chang-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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