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Food Science and Biotechnology  

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1 Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Kwon, Joong-Ho;Kausar, Tusneem;Kwon, Yong-Jung;Kim, Jung-Ae;Huh, Eun-Youp;Lee, Kyeong-Yeoll;Saeed, Shafqat; / Korean Society of Food Science and Technology , v.15, no.1, pp.1-4,
2 Assessment and Applications of Multi-Degradable Polyethylene Films as Packaging Materials
Chung, Myong-Soo;Lee, Wang-Hyun;You, Young-Sun;Kim, Hye-Young;Park, Ki-Moon;Lee, Sun-Young; / Korean Society of Food Science and Technology , v.15, no.1, pp.5-12,
3 Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Lim, Sang-Bin;Yagiz, Yavuz;Balaban, Murat O.; / Korean Society of Food Science and Technology , v.15, no.1, pp.13-18,
4 Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Lee, Chang-Hyun;Yang, Eun-In;Song, Geun-Seoup;Chai, Ok-Hee;Kim, Young-Soo; / Korean Society of Food Science and Technology , v.15, no.1, pp.19-23,
5 Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Kim, Won-Chan;Kwon, Soon-Ho;Rhee, In-Koo;Hur, Jong-Moon;Jeong, Hyun-Hee;Choi, Sun-Ha;Lee, Kyung-Bok;Kang, Young-Hwa;Song, Kyung-Sik; / Korean Society of Food Science and Technology , v.15, no.1, pp.24-27,
6 Characteristics of the Protease Inhibitor Purified from Chum Salmon (Oncorhynchus keta) Eggs
Kim, Kenn-Yeong;Ustadi, Ustadi;Kim, Sang-Moo; / Korean Society of Food Science and Technology , v.15, no.1, pp.28-32,
7 Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Lee, Ok-Hwan;Kang, Suk-Nam;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.15, no.1, pp.33-38,
8 Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Kim, Su-Jeong;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.15, no.1, pp.39-43,
9 Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Zhang, Xian;Koo, Ja-Heon;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.15, no.1, pp.44-50,
10 Fructooligosaccharides Alter Profiles of Fecal Short-Chain Fatty Acids and Bile Acids in Rats
Sung, Hye-Young;Choi, Young-Sun;Cho, Sung-Hee;Yun, Jong-Won; / Korean Society of Food Science and Technology , v.15, no.1, pp.51-56,
11 Reduction of Pesticide Residues in the Production of Red Pepper Powder
Chun, Mi-Hwa;Lee, Mi-Gyung; / Korean Society of Food Science and Technology , v.15, no.1, pp.57-62,
12 Stress-Reducing Effects of Brown Rice Koji
Lee, Geum-Seon;Choi, Ji-Young;Ko, Hong-Sook;Lee, Blendyl Saguan Tan;Yu, Gu-Young;Jeong, Chung-Won;Park, Hyung-Geun;Kim, Mi-Kang;Ryu, Jong-Hoon;Jung, In-Kyung;Cheong, Jae-Hoon; / Korean Society of Food Science and Technology , v.15, no.1, pp.63-69,
13 Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Han, Dae-Seok;Kwon, Eun-Kyung;Kim, Dong-Woo;Kim, Young-Eon;Lee, Chang-Ho;Kim, In-Ho; / Korean Society of Food Science and Technology , v.15, no.1, pp.70-76,
14 Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Hahn, Young-Sook;Lee, Hae-Eun;Park, Ju-Yeon;Woo, Kyung-Ja; / Korean Society of Food Science and Technology , v.15, no.1, pp.77-81,
15 Effects of the Fermented Milk Intake on Human Antioxidant Activity and Blood Alcohol Concentration
Nam, Hae-Seon;Lee, Kyong-Ae;Lee, Yong-Jin;Kim, Yong-Bae;Kim, Sung-Ho;Lee, Sang-Han;Lee, Sun-Hwa;Lee, Yoon-Jin;Kim, Ho-Young;Ahn, Young-Tae;Lim, Kwang-Sei;Huh, Chul-Sung; / Korean Society of Food Science and Technology , v.15, no.1, pp.82-85,
16 Isolation and Characterization of Lactobacillus buchneri Strains with High ${\gamma}$-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Park, Ki-Bum;Oh, Suk-Heung; / Korean Society of Food Science and Technology , v.15, no.1, pp.86-90,
17 Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Felipe, Penelope;Sok, Dai-Eun;Heo, Ok-Soon;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree; / Korean Society of Food Science and Technology , v.15, no.1, pp.91-95,
18 Isoflavone Distribution and ${\beta}$-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Yang, Seung-Ok;Chang, Pahn-Shick;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.15, no.1, pp.96-101,
19 Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Lee, Young-Joo;Adlercreutz, Herman;Kwon, Hoon-Jeong; / Korean Society of Food Science and Technology , v.15, no.1, pp.102-106,
20 Occurrence of cis-4-Tetradecenoic Acid in the Oils of Kernels of Lindera erythrocarpa Seeds, as a Major Component
Kim, Seong-Jin;Joh, Yong-Goe; / Korean Society of Food Science and Technology , v.15, no.1, pp.107-111,
21 Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Ha, Mi-Sun;Hu, Soo-Jung;Park, Hee-Ra;Lee, Hyo-Min;Kwon, Ki-Sung;Han, Eun-Mee;Kim, Kyung-Mi;Ko, Eun-Jung;Ha, Sang-Do;Bae, Dong-Ho; / Korean Society of Food Science and Technology , v.15, no.1, pp.112-116,
22 Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Sung, Ji-Yun;Yoon, Taek-Joon;Yu, Kwang-Won;Lee, Kwang-Ho;Lee, Ho; / Korean Society of Food Science and Technology , v.15, no.1, pp.117-121,
23 Fermented Chaga Mushroom (Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Cha, Jae-Young;Jun, Bang-Sil;Yoo, Ki-Soo;Hahm, Jong-Ryeal;Cho, Young-Su; / Korean Society of Food Science and Technology , v.15, no.1, pp.122-127,
24 Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Keum, Eun-Hee;Lee, Sang-Il;Oh, Sang-Suk; / Korean Society of Food Science and Technology , v.15, no.1, pp.128-132,
25 Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Park, Sang-Kyu;Bae, Dong-Ho; / Korean Society of Food Science and Technology , v.15, no.1, pp.133-137,
26 Inhibitory Effect of Corn Silk Extract on Growth of Food-Borne Bacterial Pathogens
An, Eun-Sook;Kang, Sun-Hee;Chung, Hee-Jong; / Korean Society of Food Science and Technology , v.15, no.1, pp.138-142,
27 Physiological Activities of Ginger Extracts Originated from Different Habitat
Lim, Tae-Soo;Oh, Hyun-In;Kwon, Joong-Ho;Kim, Hyun-Ku; / Korean Society of Food Science and Technology , v.15, no.1, pp.143-147,
28 Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Kim, Jae-Hwan;Song, Hee-Sung;Heo, Mun-Seok;Lee, Woo-Young;Lee, Soon-Ho;Park, Sun-Hee;Park, Hye-Kyung;Kim, Myung-Chul;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.15, no.1, pp.148-151,
29 Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Jung, Mi-Kyoung;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.15, no.1, pp.152-157,
30 Effects of Hangbisan, an Oriental Medicine, on Body Weight Gain in Diet-Induced Obese (DID) rats
Chae, Myoung-Hee;No, Jin-Gu;Jhon, Deok-Young; / Korean Society of Food Science and Technology , v.15, no.1, pp.158-161,