1 |
Mauer LJ, Smith DE, Labuza TP. Water vapor permeability, mechanical, and structural properties of edible B-casein films. Int. Dairy J. 10: 353-358 (2000)
DOI
ScienceOn
|
2 |
Cagri A, Ustunol ZE, Ryser T. Antimicrobial edible film and coatings. J. Food Protect. 67: 833-848 (2003)
|
3 |
Chen M, Yeh GH, Chiang B. Antimicrobial and physicochemical properties of methy1cellulose and chitosan films containing a preservative. J. Food Process Preserv. 20: 379-390 (1996)
DOI
ScienceOn
|
4 |
Appendini P, Hotchkiss JH. Review of antimicrobial food packaging. Innov. Food Sci. Emerg. Technol. 3: 113-126 (2002)
DOI
ScienceOn
|
5 |
Han JH. Antimicrobial food packaging. Food Technol, 54: 56-65 (2000)
|
6 |
Li Q, Dunn ET, Grandmaison EW, Goosen MFA. Applications and properties of chitosan. J. Bioact. Compat. Pol. 7: 370-397 (1992)
DOI
|
7 |
Pangburn SH, Trescony PV, Heller J. Lysozyme degradation of partially deacetylated chitin, its films and hydrogels. Biomaterials 3: 105-108 (1982)
DOI
ScienceOn
|
8 |
Lee CH, An OS, Park HJ, Lee OS. Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 16: 99-106 (2003)
DOI
ScienceOn
|
9 |
Young OH, Kauss H. Release of calcium from suspension-cultured clycine max cell by chitosan, other poly cations and polyamines in relation to effects on membrane permeability. Plant Physiol. 73: 698-702 (1983)
DOI
ScienceOn
|
10 |
Shahidi F, Arachchi JKY, Jeon Y. Food applications of chitin and chitosan. Trends Food Sci. Technol. 10: 37-51 (1999)
DOI
ScienceOn
|
11 |
Park SI, Zhao Y. Incorporation of high concentration of mineral or vitamin into chitosan-based films. J. Agric. Food Chem. 12: 1933-1937 (2004)
|
12 |
Kim HW, Kim KM, Ko EJ, Lee SK, Ha SD, Song KB, Park SK, Kwon KS, Bae DH. Development of antimicrobial edible film from defatted soybean meal fermented by Bacillus subtilis. J. Microbiol. Biotechnol. 14: 1303-1309 (2004)
|
13 |
Rhim JW, Lee JR. Effect of treatment on mechanical and moisture barrier properties of sodium alginate and soy protein-based films. Food Sci. Biotechnol. 13: 728-732 (2004)
|
14 |
Park SK, Bae OH, Rhee KC. Soy protein biopolymer cross-linked with glutaraldehyde. J. Am. Oil Chem. Soc. 77: 879-883 (2000)
DOI
ScienceOn
|
15 |
Micard V, Belamri R, Morel MH, Guilbert S. Properties of chemically and physically treated wheat gluten. J. Agric. Food Chem. 48: 2948-2953 (2000)
DOI
ScienceOn
|
16 |
Lee JH, Lee OH, Son JH, Park JK, Kim SK. Optimization if chitosan-alginate encapsulation process using pig hepatocytes for development of bioartificial liver. J. Microbiol. Biotechnol. 15: 713 (2005)
|
17 |
ASTM. Standard test method for tensile properties of thin plastic sheeting. 0882-95a. In: Annual book of American standards testing methods. Philadelphia, PA, USA (1995)
|
18 |
Longares A, Monahan FJ, O'Riordan ED, O'Sullivan M. Physical properties and sensory evaluation of WPI films of varying thickness. Lebensm.-Wiss. Technol. 37: 545-550 (2004)
DOI
ScienceOn
|
19 |
Young OH, Kohle H, Kauss H. Effect of chitosan on membrane permeability of suspension-cultured Clycine max and Phaseolus vulgaris cells. Plant Physiol. 70: 1449-1454 (1982)
DOI
ScienceOn
|
20 |
Park SY, Park Hl. Mechanical properties of -carrageenan and chitosan film composite. Korean J. Food Sci. Technol. 30: 855-861 (1998)
과학기술학회마을
|
21 |
ASTM. Standard test method for water vapor transmission of materials. E96-00. In: Annual book of ASTM standards. Philadelphia, PA, USA (2000)
|
22 |
Ryu SY, Rhim JW, Lee WJ, Yoon JR, Kim SS. Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films. Food Sci. Biotechnol. 14: 68-72 (2005)
|
23 |
Tsai G, Su W. Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Protect. 62: 239-243 (1999)
DOI
|
24 |
Park SK, Hettiarachchy NS, Ju ZY, and Gennadios A. Formation and properties of soy protein films and coatings. pp. 123-138. In: Protein-Based Films and Coatings. Gennadios A (ed). CRC Press, New York, NY, USA (2002)
|
25 |
Kim HW, Koh EJ, Lee SK, Ha SD, Song KB, Park SK, Chung DH, Youn KS, Bae DH. Physical, mechanical, and antimicrobial properties of edible film produced from defatted soybean meal fermented by Bacillus subtilis. J. Microbiol. Biotechnol. 15: 815-822 (2005)
과학기술학회마을
|
26 |
Park PJ, Je JY, Byun HG, Moon SH, Kim SK. Antimicrobial activity of hetero-chitosans and their oligosaccharides with different molecular weight. J. Microbiol. Biotechnol. 14: 317-323 (2004)
과학기술학회마을
|
27 |
McHugh TH, Avena-Bustillos R, Krochta JM. Hydrophilic edible films: Modified procedure for water vapor permeability and explanation for thickness effect. J. Food Sci. 58: 889-903 (1993)
|
28 |
McHugh TH, Aujard JF, Krochta JM. Plasticized whey protein edible films: Water vapor permeability properties. J. Food Sci. 59: 416-419,423 (1994)
DOI
|