1 |
Breiteneder H, Ebner C. Molecular and biochemical classification of plant-derived food allergens. J. Allergy Clin. Immunol. 106: 27-36 (2000)
DOI
ScienceOn
|
2 |
Kopper RA, Odum NJ, Sen M, Helm RM, Stanley JS, Burks AW. Peanut protein allergens: Gastric digestion is carried out exclusively by pepsin. J. Allergy Clin. Immunol. 114: 614-618 (2004)
DOI
ScienceOn
|
3 |
Shreffler WG, Beyer K, Chu TT, Burks AW, Sampson HA. Microarray immunoassay: Association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes. J. Allergy Clin. Immunol. 113: 776-782 (2004)
DOI
ScienceOn
|
4 |
Houben GF, Knippels LMJ, Penninks AH. Food allergy: predictive testing of food products. Environ. Toxic. Pharma. 4: 127-135 (1997)
DOI
ScienceOn
|
5 |
Nagano T, Hirotsuka M, Mori H, Kohyama K and Nishinari K. Dynamic viscoelastic study on the gelation of 7S globulin from soybeans. J. Agric. Food Chem. 40: 941-944 (1992)
DOI
|
6 |
Hou HJ, Chang KC. Structural characteristics of purified B-conglycinin from soybeans stored under four conditions. J. Agric. Food Chem. 52: 7931-7937 (2004)
DOI
ScienceOn
|
7 |
Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat. Biotechnol. 14: 1269-1273 (1996)
DOI
ScienceOn
|
8 |
Dongen WMAM, Berkel WJH, Franssen MCR. Gel filtration. Available from: http://gcg.tran.wau.nlIlocal/Biochem/educatio/Colleges/ BSM/lectures/lecture_2/gelfitratrion.doc. Accessed Dec. 08, 2005
|
9 |
Ogawa T, Bando N, Tsuji H, Nishikawa K, Kitamura K. a-Subunit of B-conglycinin, an allergenic protein recognized by 19E antibodies of soybean sensitive patients with atopic dermatitis. Biosci. Biotechnol. Biochem. 59: 831-833 (1995)
DOI
ScienceOn
|
10 |
Sampson HA. Update on food allergy. J. Allergy Clin. Immunol. 113: 805-819 (2004)
DOI
ScienceOn
|
11 |
Doyle JJ, Schuler MA, Godette WD, Zenger V, Beachy RN & Slightom JL. The glycosylated seed storage protins of Glycine max and Phaseolus vulgaris. J. Biol. Chem. 261: 9228-9238 (1986)
|
12 |
Besler M, Helm RM, Ogawa T. Soybean (Glycine max). Internet Symposium on Food Allergens 2: 1-35 (2000)
|
13 |
Maruyama N, Katsube T, Wada Y, Oh MH, Barba De La Rosa AP, Okuda E, Nakagawa S, and Utsumi S. The Roles of the N-linked glycans and extension regions of soybean -conglycinin in folding, assembly and structural features. Eur. J. Biochem. 258: 854-862 (1998)
DOI
ScienceOn
|
14 |
Breiteneder H, Clare Mills EN. Molecular properties of food allergens. J. Allergy Clin. Immunol. 115: 14-23 (2005)
DOI
ScienceOn
|
15 |
Aalberse RC. Structural biology of allergens. J. Allergy Clin. Immunol. 106: 228-238 (2000)
DOI
ScienceOn
|
16 |
Thanh VH, Shibasak K. Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms. Biochim. Biophys. Acta 490: 370-384 (1997)
|
17 |
Joo JH, Yi SO, Lee GH, Lee KT and Oh MJ. Antimicrobial activity of soy protein hydrolysate with Asp. Saitoi protease. J. Korean Soc. Food Sci. Nutr. 33: 229-235 (2004)
과학기술학회마을
DOI
|
18 |
Laemmli UK. Cleavage of structural proteins during the assembly of the bead of bacteriophage T4. Nature 227: 680-685 (1970)
DOI
ScienceOn
|
19 |
Shibasaki M, Suzuki S, Tajima S, Nemoto H, Kumomo T. Allergenicity of major component protein of soybean. Int. Arch. Appl. Immunol. 61: 441-448 (1980)
DOI
|
20 |
Burks AW, Brooks JR, Sampson HA. Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges. J. Allergy Clin. Immunol. 81: 1135-1142 (1998)
DOI
|
21 |
Rost B, Fariselli B, Casadio R. Topology prediction for helical transmembrane segments at 95% accuracy. Prot. Sci. 7: 1704-1718 (1996)
|
22 |
Catsimpoolas N, Meyer EW. Gelation phenomena of soybean globulins: Protein-protein interactions. Cereal Chem. 47:595-570 (1970)
|
23 |
Lee SW, Ha WK, Juhn SL, Kim JW, Shon DW, Lee JY. Antigenicity of whey protein hydrolysates against rabbit anti B-lactoglobulin antiserum. Korean J. Food Sci. Technol. 26: 532-538 (1994)
과학기술학회마을
|
24 |
Rost B, Sander C. Prediction of protein secondary structure at better than 70% accuracy. J. Mol. Biol. 232: 584-599 (1993)
DOI
ScienceOn
|