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Food Science and Biotechnology  

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1 Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosis in Mature and Ovariectomized Female Rats, and Mammalian Tumor Cell Lines
Shin, Jang-In;Lee, Mee-Sook;Park, Ock-Jin; / Korean Society of Food Science and Technology , v.14, no.6, pp.709-714,
2 Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Chnng, Hae-Kyung;Choi, Chang-Sook;Park, Won-Jong;Kang, Myung-Hwa; / Korean Society of Food Science and Technology , v.14, no.6, pp.715-721,
3 Biotechnological Characteristics of Some Saccharomyces species Isolated from Wine Yeast Culture
Letitia, Oprean; / Korean Society of Food Science and Technology , v.14, no.6, pp.722-726,
4 Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Pak, Valeriy V.;Koo, Min-Seon;Lee, Na-Ri;Oh, Su-Kyung;Kim, Myung-Sunny;Lee, Jong-Soo;Kwon, Dae-Young; / Korean Society of Food Science and Technology , v.14, no.6, pp.727-731,
5 Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Felipe, Penelope;Yang, Yun-Hyoung;Lee, Jeong-Hee;Sok, Dai-Eun;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree; / Korean Society of Food Science and Technology , v.14, no.6, pp.732-737,
6 Development of A Method for The Musical Expression of Cognitive Food Taste
Kim, So-Eun;Lim, Seock-Won;Chun, Jae-Kun; / Korean Society of Food Science and Technology , v.14, no.6, pp.738-742,
7 A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Cho, Young-Ae;Cha, Geun-Sig;Lee, Yong-Tae;Lee, Hye-Sung; / Korean Society of Food Science and Technology , v.14, no.6, pp.743-746,
8 Optimization of Pine Flavor Microencapsulation by Spray Drying
Lee, Shin-Jo;Lee, Yang-Bong;Hong, Ji-Hyang;Chung, Jong-Hoon;Kim, Suk-Shin;Lee, Won-Jong;Yoon, Jung-Ro; / Korean Society of Food Science and Technology , v.14, no.6, pp.747-751,
9 Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Imm, Jee-Young;Kim, Jong-Gun;Kim, Ji-Uk;Park, Soon-Ok;Oh, Se-Jong;Kim, Young-Jin;Chun, Ho-Nam;Jung, Hoo-Kil;You, Seung-Kwon;Whang, Kwang-Yeon;Kim, Sae-Hun; / Korean Society of Food Science and Technology , v.14, no.6, pp.752-757,
10 The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
Tanhehco, E.J.;Ng, P.K.W.; / Korean Society of Food Science and Technology , v.14, no.6, pp.758-765,
11 Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Park, Eun-Ju;Park, Jun-Seok;Choi, Shin-Yang;Kim, Kee-Tae;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.14, no.6, pp.766-771,
12 Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Yu, Hyung-Eun;Lee, Dae-Hyoung;Lee, Ju-Hyun;Choi, Sin-Yang;Lee, Jong-Soo; / Korean Society of Food Science and Technology , v.14, no.6, pp.772-777,
13 Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Kim, Sun-Lim;Kim, Hyun-Bok;Chi, Hee-Youn;Park, Nam-Kyu;Son, Jong-Rok;Yun, Hong-Tae;Kim, Si-Ju; / Korean Society of Food Science and Technology , v.14, no.6, pp.778-782,
14 Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus linteus
Chung, Ha-Yull;Kim, Tae-Wook; / Korean Society of Food Science and Technology , v.14, no.6, pp.783-787,
15 Effect of Dietary Docosahexaenoic Acid on Maze-learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Lim, Sun-Young;Suzuki, Hiramitsu; / Korean Society of Food Science and Technology , v.14, no.6, pp.788-792,
16 Optimization of Cholesterol Removal by Crosslinked ${\beta}$-Cyclodextrin in Egg Yolk
Jung, Tae-Hee;Park, Heung-Sik;Kwak, Hae-Soo; / Korean Society of Food Science and Technology , v.14, no.6, pp.793-797,
17 Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Kim, So-Jung;Woo, Seon-Ock;Yun, Hee-Young;Yum, Seung-Shic;Choi, Eun-Seok;Do, Jeong-Ryong;Jo, Jin-Ho;Kim, Dong-Giun;Lee, Suk-Chan;Lee, Taek-Kyun; / Korean Society of Food Science and Technology , v.14, no.6, pp.798-802,
18 Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Park, Shin-Young;Yoo, Mi-Young;Choi, Jae-Ho;Ha, Sang-Do;Moon, Kwang-Deok;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.14, no.6, pp.803-807,
19 Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Hong, Geun-Pyo;Park, Sung-Hee;Kim, Jee-Yeon;Lee, Si-Kyung;Min, Sang-Gi; / Korean Society of Food Science and Technology , v.14, no.6, pp.808-812,
20 Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Lee, Chang-Hyun;Yang, Eun-In;Song, Geun-Seoup;Chai, Ok-Hee;Kim, Young-Soo; / Korean Society of Food Science and Technology , v.14, no.6, pp.813-817,
21 The Preparation of Crystalline ${\beta}$-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Fermentation
Park, Gwi-Gun; / Korean Society of Food Science and Technology , v.14, no.6, pp.818-822,
22 Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Pei, Shi-Chun;Lee, Won-Jong;Kim, Suk-Shin; / Korean Society of Food Science and Technology , v.14, no.6, pp.823-827,
23 An Approach to Increase Vitamin $D_2$ Level in Doenjang (Fermented Soybean Paste) using Mushrooms
Choi, Han-Seok;Kim, Mi-Kyum;Kim, Myung-Kon;Park, Hyo-Suk;Song, Geun-Sub;Lee, Keun-Kwang;Kim, Tae-Young;Kim, Jong-Goon; / Korean Society of Food Science and Technology , v.14, no.6, pp.828-831,
24 Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase
Jeon, Ju-Hyun;Cho, Jang-Hee;Kim, Hyo-Gyung;Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.14, no.6, pp.832-835,
25 Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Kim, Hyun-Ku;Lee, Gee-Dong;Kwon, Joong-Ho;Kim, Kong-Hwan; / Korean Society of Food Science and Technology , v.14, no.6, pp.836-840,
26 Acanthopanax and Platycodi Independently Prevents the Onset of High Fat Diet Induced Hyperglyceridemia and Obesity in C57BL/6 Mice
Shin, Sook-Jeong;Hong, Seong-Tshool; / Korean Society of Food Science and Technology , v.14, no.6, pp.841-846,
27 Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Jin, Sung-Sik;Khen, Bimal Kumar;Yoon, Ki-Sun;Woo, Gun-Jo;Hwan, In-Gyun;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.14, no.6, pp.847-853,
28 Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Kim, Jang-Hoon;Lim, Hyun-Ae;Lee, Jeong-Soon;Sung, Mi-Kyung;Kim, Young-Kyoon;Yu, Ri-Na;Kim, Jong-Sang; / Korean Society of Food Science and Technology , v.14, no.6, pp.854-859,
29 Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Njoroge, Rose Nyawira;Li, Dan;Park, Jong-Tae;Cha, Hyun-Ju;Kim, Mi-Sun;Kim, Jung-Wan;Park, Kwan-Hwa; / Korean Society of Food Science and Technology , v.14, no.6, pp.860-865,
30 The Binding of Aflatoxin $B_1$ Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Hwang, Kwon-Tack;Lee, Won-Jae;Kim, Gye-Yeop;Lee, Shin-Kyung;Lee, Jeong-Min;Jun, Woo-Jin; / Korean Society of Food Science and Technology , v.14, no.6, pp.866-870,
31 Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Jung, Young-Hwa;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.14, no.6, pp.871-874,
32 Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Yoo, Mi-Kyung;Kim, Suk-Shin;Oh, Sang-Suk; / Korean Society of Food Science and Technology , v.14, no.6, pp.875-877,
33 Antimutagenic Effects on Aflatoxin $B_1$ of Soybean Pastes Fermented by Bacillus Strains
Lee, Eun-Ju;Lee, Hyo-Jin;Kim, Jong-Kyu; / Korean Society of Food Science and Technology , v.14, no.6, pp.878-880,