Optimization of Cholesterol Removal by Crosslinked -Cyclodextrin in Egg Yolk |
Jung, Tae-Hee
(Department of Food Science and Technology, Sejong University)
Park, Heung-Sik (Department of Food Science and Technology, Sejong University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
1 |
Functional properties of cholesterolremoved whipping cream treated by <TEX>${\beta}$</TEX>-cyclodextrin
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ScienceOn |
2 |
Immobilization of <TEX>${\beta}$</TEX>-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk
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3 |
Immobilized <TEX>${\beta}$</TEX>-cyclodextrin as a simple and recyclable method for cholesterol removal in milk
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4 |
Crosslinking of <TEX>${\beta}$</TEX>-cyclodexrin on cholesterol removal from milk
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5 |
Behaviors of polymer supported digitonin with cholesterol in the absence and presence of butter oil
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6 |
Conditions of the removal of cholesterol from milk by treatment with saponin
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7 |
Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained
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8 |
Cholesterol removal from lard-mixture with <TEX>${\beta}$</TEX>-cyclodextrin
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9 |
Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide
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10 |
Designs and analysis of experiments in the animal and medical sciences
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11 |
ModifYing egg yolk cholesterol - A review
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12 |
Supercritical fluid extraction of cholesterol from dried egg;Fat and cholesterol reduced foods
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13 |
Low cholesterol dried egg yolk and process
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14 |
Functional decholesterolized egg yolks
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15 |
Low cholesterol egg product and process
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16 |
Cholesterol reduction in liquid egg yolk using <TEX>${\beta}$</TEX>-cyclodextrin
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17 |
Cholesterol reduction. Commonwealth scientific and industrial research organization
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18 |
Process for the removal of ,<TEX>${\beta}$</TEX>-cyclodextrin from egg yolk
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19 |
Method for reduction of cholesterol in egg materials
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20 |
Cholesterol removal from animal with cyclodextrin in inclusion
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21 |
Cholesterol removal from homogenized milk with <TEX>${\beta}$</TEX>-cyclodextrin
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ScienceOn |
22 |
Removal of cholesterol from Cheddar cheese by <TEX>${\beta}$-cyclodextrin
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23 |
The effect of evening primrose oil on chemical properties and lowering blood cholesterol in nutraceutical Cheddar cheese
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24 |
Development of phytosterol esteradded Cheddar cheese for lowering blood cholesterol
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25 |
Property changes and cholesterol lowering effect in evening primrose oil-added and cholesterol-reduced yogurt
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26 |
Change of properties and cholesterol lowering effect in evening primrose oil-added and cholesterol-reduced milk
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27 |
Cholesterol removal from homogenized milk with crosslinked <TEX>${\beta}$</TEX>-cyclodextrin by adipic acid
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28 |
Industrial starch research
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29 |
Evaluation of direct saponification method in determination of cholesterol in meats
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30 |
Optimization of <TEX>${\beta}$</TEX>-cyclodextrin recycling process for cholesterol removal in cream
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31 |
Users Guide: Statistics
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32 |
Fear of food
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33 |
Dietary recommendation to prevent coronary heart disease
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34 |
Consumer evaluation of reducedcholesterol butter
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35 |
Removal of cholesterol from milk fat using supercritical carbon dioxide
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36 |
Manipulation of egg yolk cholesterol: a physiologist's view
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