Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean |
Kim, Sun-Lim
(National Institute of Crop Science, R.D.A.)
Kim, Hyun-Bok (National Institute of Agriculture Science and Technology, RDA) Chi, Hee-Youn (National Institute of Crop Science, R.D.A.) Park, Nam-Kyu (National Institute of Crop Science, R.D.A.) Son, Jong-Rok (National Institute of Crop Science, R.D.A.) Yun, Hong-Tae (National Institute of Crop Science, R.D.A.) Kim, Si-Ju (National Institute of Crop Science, R.D.A.) |
1 |
Identification and quantification of anthocyan ins and flavonoids in mulberry (Morus sp.) cultivars
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2 |
Extraction, purification, and quantification of anthocyanins in colored rice, black soybean, and black waxy com
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3 |
Metabolic engineering to increase isoflavone biosynthesis in soybean seed
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4 |
Stress-induced phenylpropanoid metabolism
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5 |
Study of soybean seed coat components and their relationship to water absorption
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6 |
Anthocyanins of the black soybean
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7 |
Environmental and chemical evaluation of variations in hilum and seed coat colors in soybean
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8 |
Test of antioxidative activity on Korean native black soybean
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9 |
Effects of year, site, genotype and their interactions on various soybean isoflavones
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10 |
Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.)
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11 |
Anthocyanins as natural food coloursselected aspects
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ScienceOn |
12 |
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
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13 |
Anticonvulsant effect of anthocyanins and antioxidants
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14 |
Suppression of tumor cell growth by anthocyanins in vitro
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15 |
Anthocyanins as antioxidants on human low-density lipoprotein and lecithinliposome systems
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16 |
Antioxidant and anti-inflammatory activities of anthocyanidins and their aglycone, cyanidin, from tart cherries
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17 |
The relative antioxidant activities of plant-derived polyphenolic flavonoids
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18 |
Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice
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19 |
In vitro hormonal effects of soybean isoflavones
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20 |
Genistein, a dietary-derived inhibitor of in vitro angiogenesis
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21 |
Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein
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ScienceOn |
22 |
Antioxidative pigments isolated from the seeds of Phaseolus vulgaris L.
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23 |
Pigmented soybean (Glycine max) seed coats accumulate proanthocyanidins during development
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24 |
Structural analysis and measurement of anthocyanin from colored seed coats of Vigna, Phaseolus, and Glycine lugumes
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ScienceOn |
25 |
Antioxidant activity of anthocyanins and their aglycons
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26 |
Anthocyanin antioxidant activity and partition behavior in whey protein emulsion
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27 |
Flavonoid identification
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