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Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors  

Yu, Hyung-Eun (Department of Life Science and Genetic Engineering, and Bio-medicinal Resources Research Center, Paichai University)
Lee, Dae-Hyoung (Department of Life Science and Genetic Engineering, and Bio-medicinal Resources Research Center, Paichai University)
Lee, Ju-Hyun (Department of Life Science and Genetic Engineering, and Bio-medicinal Resources Research Center, Paichai University)
Choi, Sin-Yang (Korea Food Research Institute)
Lee, Jong-Soo (Department of Life Science and Genetic Engineering, and Bio-medicinal Resources Research Center, Paichai University)
Publication Information
Food Science and Biotechnology / v.14, no.6, 2005 , pp. 772-777 More about this Journal
Abstract
The goal of this study was to screen and characterize the physiological functions of Korean traditional wines (TW) and liquors (TL). Forty-two TW and TL were collected and evaluated for quality and cardiovascular activities. Ethanol content ranged from $9.0%{\sim}41%$, and pH ranged from $3.0{\sim}7.8$, and they also contained 0.01% to 0.67% of total acid. Samples contained a maximum of 2.0% of crude protein and $0.1%{\sim}14.0%$ of reducing sugar. Commercial CM-wine showed the highest antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity, 85.9%. The greatest fibrinolytic activity and platelet aggregation inhibitory activity were also found in commercial CM-wine (31.8U) and commercial SS2-wine (38.6 %), respectively. Commercial SHBI-liquor showed the highest HMG-CoA reductase inhibitory activity, 78%. The ACE inhibitor from commercial CM-wine was a peptide compound and also showed an antihypertensive effect in spontaneous hypertensive rats at a dosage of 1.5 mg/kg.
Keywords
cardiovascular activities; angiotensin I-converting enzyme inhibitor; Korean traditional wines and liquors;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
Times Cited By Web Of Science : 6  (Related Records In Web of Science)
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