Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet |
Park, Eun-Ju
(Department of Food and Nutrition, Kyungnam University)
Park, Jun-Seok (Division of Animal Life Science, Konkuk University) Choi, Shin-Yang (Korea Food Research Institute) Kim, Kee-Tae (Bio/Molecular Informatics Center, Konkuk University) Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) |
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Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterolenriched diet
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Hypocholesterolemic effect of chitosan in adult males
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A novel use of chitosan as a hypocholesterolemic agent in rats
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Chitosan for weight loss and cholesterol management
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Inulin and oligofructose as dietary fiber: a review of the evidence
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The water-soluble extract of chicory influences serum and liver lipid concentrations, cecal shortchain fatty acid concentrations and fecal lipid excretion in rats
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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
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Theories and new horizons in the pathogenesis of atherosclerosis and the mechanisms of clinical effects
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Dietary fiber-mediated mechanisms in carcinogenesis
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Vitamin E: action, metabolism and perspectives
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Deconjugation of bile acids by intestinal lactobacilli
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The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity
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Flavonoid antioxidants
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Antioxidant activity of water-soluble chitosan derivatives
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Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents
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Lettuce and chicory byproducts as a source of antioxidant phenolic extracts
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Microbiological identification of medical probiotic bispan strain
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Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyftrmenticus
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Antioxidative and cholesterol-reducing activity of Bacillus polyfermenticus SCD
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Effect of Bacillus polyfermenticus SCD and its bacteriocin on MNNG-induced DNA damage
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Serum cholesterol and ischaemic heart disease
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Effects of oxidized low-density lipoprotein on vascular contraction and relaxation: clinical and pharmacological implications in atherosclerosis
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Native low-density lipoprotein increases endothelial cell nitric oxide synthase generation of superoxide anion
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Therapy with HMG CoA reductase inhibitors: characteristics ofthe long-term permanence of hypocholesterolemic activity
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Clinical experience with simvastatin compared with cholestyramine Mol.
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A simple method for isolation and purification of total lipids from animal tissues
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Glutathione peroxidase;Red cell metabolism: A manual for biochemical methods
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Total antioxidant status in plasma and body fluids;Methods in Enzymology
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Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats
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Assimilation of cholesterol by Lactobacillus acidophilus
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Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans
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Effects of feeding Lactobacillus plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, faecal flora and lactic acid bacteria and plasma cholesterol concentrations in postweaning rats
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Binding of cholesterol with lactic acid bacterial cells
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Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut
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