Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk |
Imm, Jee-Young
(Department of Food & Nutrition, Kookmin University)
Kim, Jong-Gun (Division of Bioscience and Technology, Korea University) Kim, Ji-Uk (Division of Food Science, Korea University) Park, Soon-Ok (Division of Food Science, Korea University) Oh, Se-Jong (Department of Animal Science, Chonnam National University) Kim, Young-Jin (R&D Center, Maeil Dairy Industry Co., Ltd.) Chun, Ho-Nam (R&D Center, Maeil Dairy Industry Co., Ltd.) Jung, Hoo-Kil (R&D Center, Maeil Dairy Industry Co., Ltd.) You, Seung-Kwon (Division of Biotechnology & Genetic Engineering, Korea University) Whang, Kwang-Yeon (Division of Bioscience and Technology, Korea University) Kim, Sae-Hun (Division of Food Science, Korea University) |
1 |
The relationship between endotoxin and faecal microflora of the C57BL mouse
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ScienceOn |
2 |
The effects of bacterial endotoxins on host mediation systems: A review
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3 |
Bacterial endotoxin: chemical structure, biological activity and role in septicaemia
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4 |
Sensory attribute comparison of consumer milk using descriptive analysis
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5 |
Factors affecting ascorbic acid content and keeping quality ofShammi goat milk
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6 |
Effects of milk-derived bioactives: an overview
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7 |
Deterioration of pasteurized milk on storage
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8 |
ESL fillers promote long shelf life
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9 |
Extended shelf-life milks in North America: a perspective
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10 |
The nitrogen distribution in dried milk
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11 |
Standards for Grades of Dry Milk Including Methods of Analysis. Bulletin 916
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12 |
Comparative shelf life study and vitamin C loss kinetics in pasteurized and high pressure processed reconstituted orange juice
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13 |
Microbiological count methods;Standard Methods for the Examination of Dairy Products
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14 |
Coliform and other indicator bacteria;Standard Methods for the Examination of Dairy Products
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15 |
SAS User's Guide
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16 |
Characterization of industrial processed milk by analysis of heat-induced changes
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