Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
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Felipe, Penelope
(Department of Food and Nutrition, Chungnam National University)
Yang, Yun-Hyoung (Department of Food and Nutrition, Chungnam National University) Lee, Jeong-Hee (Department of Food and Nutrition, Chungnam National University) Sok, Dai-Eun (College of Pharmacy, Chungnam National University) Kim, Hyoung-Chin (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) Yoon, Won-Kee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) Kim, Hwan-Mook (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) |
1 |
Wholesomeness of irradiated foods;Report on Joint FAO/IAEAlWHO Expert Committee
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2 |
Effect of y-irradiation on protein and fatty acids of soybean
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3 |
Moisture-air-oven methods;AOAC Official Methods of Analysis
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4 |
Determination of trypsin inhibitor activity of soy products: A collaborative analysis of improved procedure
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5 |
The composition of glyphosate-tolerant soybean seeds is equal to that of conventional soybeans
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6 |
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
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7 |
Analysis of variance I: The one-way classification;Principles and Procedures of Statistics
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8 |
Irradiation inactivation of some antinutritional factors in plant seeds
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9 |
Effect of y-irradiation on some antinutritional factors in kidney bean (Phaseolus vulgaris L.) seeds
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10 |
Inactivation studies on the trypsin inhibitor activity of green gram cultivars
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11 |
Quick-cooking beans (Phaseolus vulgaris L.): II. phytates, oligosaccharides and antienzymes
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12 |
Effect of radiation and other processing methods on protein quality of sunflower meal
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13 |
Effect of soaking and germination temperatures on selected nutrients and antinutrients of mung bean
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14 |
Effect of radiation and soaking on trypsin inhibitor and protein content of chickpea (Cicer arietinum L.)
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15 |
Effects of microwave radiation on content of soybean soluble proteins, trypsin inhibitor and urease activity
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16 |
Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis
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17 |
Antinutritional factors related to proteins and amino acids;Foodbome Disease Handbook. Vol. III
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18 |
Technology of removal of unwanted components of dry beans
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ScienceOn |
19 |
Effect of various indigenous processing methods on alpha-galactoside, mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var. utilis
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20 |
Effects of processing on antinutritional factors (ANF) and nutritional value of legume seeds for nonruminant feeding;Recent advances of research in antinutritional factors in legume seeds
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21 |
Irradiation of dry food ingredients
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22 |
Food irradiation: principles and applications
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23 |
Food irradiation
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24 |
Effects of gamma irradiation for improvement of physical, chemical and processing properties of soybeans
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25 |
The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food
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26 |
Radiation deactivation of antinutritional factors: trypsin inhibitor and hemagglutinin in soybeans
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27 |
Current research on the bioactive functions of soybeans in Korea
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28 |
Significance for hwnan and biologically active factors in soybeans and other food legumes
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