Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents |
Chnng, Hae-Kyung
(Department of Food & Nutrition, College of Natural Science, Hoseo University)
Choi, Chang-Sook (Department of Food & Nutrition, College of Natural Science, Hoseo University) Park, Won-Jong (Department of Food Science & Technology, College of Industrial Science, Kongju National University) Kang, Myung-Hwa (Department of Food & Nutrition, College of Natural Science, Hoseo University) |
1 |
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
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2 |
Kinetic deoxyribose degradation assay and its application in assessing the antioxidant activities of phenolic compounds in a Fenton-type reaction system
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3 |
Oxidative modification of human ceruloplasmin by peroxyl radicals
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ScienceOn |
4 |
Kataoka N: Antiulcer activity of grape seed extract and procyanidins
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5 |
Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet
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6 |
The conversion of proanthocyanidins and prodelphenidins to cyanidins and delphenidins
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7 |
Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species
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8 |
Involvement of the superoxide anion radical in the anti oxidation of pyrogallol a convenient assay for superoxide dismutase
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9 |
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
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10 |
Antioxidant activity and total phenolics of edible mushroom extracts
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11 |
Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals
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12 |
Antioxidant Activity of Water Extract of Hamg Jyur (Chrysanthemum morifolium Ramat) Lebensmittel-Wissenschaft und-
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13 |
Mexican lime peel: Comparative study on contents of dietary fiber and associated antioxidant activity
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14 |
A water extract of Curcuma longa L. (Zingiberaceae) rescues PCI2 cell death caused by pyrogallol or hypoxia/reoxygenation and attenuates hydrogen peroxide induced injury in PC12 cells
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15 |
Free radical scavenging activity of an aqueous extract of potato peel
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16 |
Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity
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17 |
Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants
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18 |
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
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19 |
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
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20 |
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
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21 |
Phenolic compounds and antioxidant activity from red grape marc extracts
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22 |
Anitoxidative activity of persimmon and grape seed extract: in vitro and in vivo
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23 |
Proanthocyanidinrich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits
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24 |
Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets
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25 |
Comparative flavan-3-ol composition of seeds from different grape varieties
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26 |
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seed
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27 |
Safety evaluation of proanthocyanidin-rich extract from grape seeds
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28 |
Survey of solvents for the extraction of grape seed phenols
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