1 |
Quantification of taste of coffee using sensor with global selectivity
/
[
Fukunaga, T.;Toko, K.;Mori, S.;Nakabayashi, Y.;Kanda, M.
] /
Sens. Mater.
|
2 |
Quantitative sensing of mineral water with multichannel taste sensor
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[
Iiyama, S.;Yahiro, M.;Toko, K.
] /
Sens. Mater.
|
3 |
Discriminant analysis of marketed beverages using multi-channel taste evaluation system
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[
Park, K.R.;Bae, Y.M.;Park, I.S.;Cho, Y.J.;Kim, N.
] /
J. Korean Soc. Appl. Biol. Chem.
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4 |
Monitoring of fermentation process of miso (soybean paste) using multi-channel taste sensor
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[
Imamura, T.;Toko, K.;Yanagisawa, S.;Kume, T.
] /
Sens. Actuat. B: Chemical
|
5 |
Taste response of electrodes coated with polymeric lipid membrane
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[
Cho, Y.J.;Park, I.S.;Kim, N.
] /
J. Kor. Soc. Agric. Machin.
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6 |
Highly sensitive detection of taste substances using monolayer lipid membrane
/
[
Iiyama, S.;Miyazaki, Y.;Hayashi, K.;Toko, K.;Yamafuji, K.;Ikezaki, H.;Sato, K.
] /
Sens. Mater.
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7 |
Sensing of umami taste and synergistic effects with synthetic lipid membranes
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[
Hayashi, K.;Matsuki, Y.;Toko, K.;Murata, T.;Yamafuji, K.E.;Yamafuji, K.A.
] /
Sens. Mater.
|
8 |
Multichannel taste sensor using lipid membranes
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[
Hayashi, K.;Yamanaka, M.;Toko, K.;Yamafuji, K.
] /
Sens. Actuat. B: Chemical
|
9 |
Multichannel taste sensor using electric potential changes in lipid membranes
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[
Toko, K.;Matsuno, T.;Yamafuji, K.;Hayashi, K.;Ikezaki, H.;Sato, K.;Toukubo, R.;Kawarai, S.
] /
Biosens. Bioelectron.
|
10 |
Tranduction mechanism in chemoreception
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[
Kurihara, K.;Yoshi, K.;Kashiwayanagi, M.
] /
Comp. Biochem. Physiol. A
|
11 |
Application of a taste evaluation system to the monitoring of Kimchi fermentation
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[
Kim, N.;Park, K.R.;Park, I.S.;Cho, Y.J.;Bae, Y.M.
] /
Biosens. Bioelectron.
|
12 |
Prediction of the freshness for soybean curd by the electronic nose in the fluctuating temperature condition
/
[
Youn, A.R.;Noh, B.S.
] /
Food Sci. Biotechnol.
|
13 |
Prediction of shelf life for soybean curd by the electronic nose and artificial neural network system
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[
Park, E.Y.;Noh, B.S.;Ko, S.H.
] /
Food Sci. Biotechnol.
|
14 |
Analysis of sake taste using multielectrode taste sensor
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[
Arikawa, Y.;Toko, K.;Ikezaki, H.;Shinha, Y.;Ito, T.;Oguri, I.;Baba, S.
] /
Sens. Mater.
|
15 |
Electronic tongue
/
[
Toko, K.
] /
Biosens. Bioelectron.
|