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Food Science and Biotechnology  

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1 Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Kim, Jung-In;Kim, Jae-Cherl;Joo, Hee-Jeong;Jung, Suk-Hee;Kim, Jong-Jin; / Korean Society of Food Science and Technology , v.14, no.4, pp.441-445,
2 Serial Flow Microwave Thermal Process System for Liquid Foods
Kim, Young-Jin;Lim, Seok-Won;Chun, Jae-Kun; / Korean Society of Food Science and Technology , v.14, no.4, pp.446-449,
3 Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Choi, Hyang-Sook; / Korean Society of Food Science and Technology , v.14, no.4, pp.450-455,
4 Headspace Analysis for Residual Hexane in Vegetable Oil
Oh, Chang-Hwan;Kwon, Yong-Kwan;Jang, Young-Mi;Lee, Dal-Su;Park, Jong-Sei; / Korean Society of Food Science and Technology , v.14, no.4, pp.456-460,
5 Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Kim, Hyeong-Hyoi;Jeong, Eun-Jeong;Jeong, Do-Yeong;Kim, Yong-Suk;Shin, Dong-Hwa; / Korean Society of Food Science and Technology , v.14, no.4, pp.461-465,
6 Determination of 3-Butenyl Isothiocyanate in Different Parts and Cultivars of Chinese Cabbages
Kim, Youn-Kyung;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.14, no.4, pp.466-469,
7 Molecular Structure and Gelatinization Properties of Turnip Starch (Brassica rapa L.)
Kim, Nam-Hee;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.14, no.4, pp.470-473,
8 Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kim, Kee-Tae;Yeo, Eun-Ju;Han, Ye-Sun;Nah, Seung-Yeol;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.14, no.4, pp.474-478,
9 Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran
Choi, Eun-Mi;Kim, Ah-Jin;Hwang, Jae-Kwan; / Korean Society of Food Science and Technology , v.14, no.4, pp.479-486,
10 Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Mo, Eun-Kyoung;Sung, Chang-Keun; / Korean Society of Food Science and Technology , v.14, no.4, pp.487-492,
11 Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Mo, Eun-Kyoung;Lee, Mee-La;Lee, Sun-Young;Kim, Jae-Cheon;Sung, Chang-Keun; / Korean Society of Food Science and Technology , v.14, no.4, pp.493-497,
12 Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Kim, Woo-Jung;Lee, Hye-Yeon;Won, Moo-Ho;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.14, no.4, pp.498-502,
13 Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Kim, Jo-Min;Kim, Ki-Hwan;Kim, Song-Yi;Park, Young-Seo;Seo, Min-Jae;Yoon, Sung-Sik; / Korean Society of Food Science and Technology , v.14, no.4, pp.503-508,
14 Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Ko, Sung-Kwon;Lee, Kyung-Hee;Hong, Jun-Kee;Kang, Sung-An;Sohn, Uy-Dong;Im, Byung-Ok;Han, Sung-Tai;Yang, Byung-Wook;Chung, Sung-Hyun;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.14, no.4, pp.509-513,
15 Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression
Choi, Hyuek;Myung, Kyu-Ho; / Korean Society of Food Science and Technology , v.14, no.4, pp.514-517,
16 Production and Characterization of GABA Rice Yogurt
Park, Ki-Bum;Oh, Suk-Heung; / Korean Society of Food Science and Technology , v.14, no.4, pp.518-522,
17 Probiotic Functional Dairy Foods and Health Claims: an Overview
Jayaprakasha, Heddur M.;Yoon, Yoh-Chang;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.14, no.4, pp.523-528,
18 Volatile Compounds of Zanthoxylum piperitum A.P. DC.
Chung, Mi-Sook; / Korean Society of Food Science and Technology , v.14, no.4, pp.529-532,
19 Changes in ${\beta}$-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Heo, Ji-Man;Lee, Sam-Pin;Song, Kwan-Jeong;Kim, Chan-Shick; / Korean Society of Food Science and Technology , v.14, no.4, pp.533-536,
20 Application of Mass Spectrometer-based Electronic Nose for Discrimination of Angelicae gigantis radix
Noh, Bong-Soo;Youn, Aye-Ree;Lee, Nam-Yun; / Korean Society of Food Science and Technology , v.14, no.4, pp.537-539,
21 Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.14, no.4, pp.540-542,
22 Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus ruber
Norlha, Tenzin;Lee, In-Hyung; / Korean Society of Food Science and Technology , v.14, no.4, pp.543-546,
23 Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
Kim, Seon-Jae; / Korean Society of Food Science and Technology , v.14, no.4, pp.547-550,
24 Presence of Carbonic Anhydrase III in Liver of Flounder, Limanda yokohamae
Kho, Kang-Hee;Choi, Kap-Seong; / Korean Society of Food Science and Technology , v.14, no.4, pp.551-553,
25 Discriminant Analysis of Marketed Liquor by a Multi-channel Taste Evaluation System
Kim, Nam-Soo; / Korean Society of Food Science and Technology , v.14, no.4, pp.554-557,
26 Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Sohn, Uy-Dong;Ko, Sung-Kwon;Choi, Tae-Sik;Im, Byung-Ok ;Han, Sung-Tai;Yang, Byung-Wook;Sung, Jong-Hwan;Kim, Yong-Sung;Woo, Jae-Gwang;Cho, Young-Rae;Min, Young-Sil;Jeong, Ji-Hoon;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.14, no.4, pp.558-560,